Articles liés à Dairy Products: Processing Technology and Sensory Properties

Dairy Products: Processing Technology and Sensory Properties - Couverture rigide

 
9783725835492: Dairy Products: Processing Technology and Sensory Properties
Couverture rigide
ISBN 10 : 3725835497 ISBN 13 : 9783725835492
Editeur : Mdpi AG, 2025

Synopsis

In recent decades, consumers' preferences, habits, and expectations regarding food have changed, leading to a new landscape in which food is expected to be produced with natural ingredients, balanced chemical compositions, enhanced properties for promoting health, a long shelf-life, safety, and sustainable processing methods. In this context, the dairy sector is facing significant challenges in providing suitable products without impairing their sensory characteristics. This Special Issue presents 11 papers studying different research topics that address these needs, showcasing authors that focus on improving cheese shelf-life or preservation conditions, have developed innovative products with enhanced nutritional properties, and focus on the impact of processing on product quality and safety.

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Éditeur
Mdpi AG
Date d'édition
2025
Langue
anglais
ISBN 10 
3725835497
ISBN 13 
9783725835492
Reliure
Relié
Nombre de pages
178
Éditeur
Faccia Michele, Natrella Giuseppe
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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