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Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications - Couverture rigide

 
9783725847310: Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications
Couverture rigide
ISBN 10 : 3725847312 ISBN 13 : 9783725847310
Editeur : Mdpi AG, 2025

Synopsis

Global food production systems are under increasing pressure due to a range of environmental, economic, and societal challenges. Addressing these issues requires forward-thinking strategies and technological innovations within the food sector. This reprint presents a collection of scientific contributions that explore promising approaches to improving food quality, safety, and nutritional value. The studies focus on the identification and application of both established and novel sources of natural bioactive compounds. Emphasis is placed on their potential roles in enhancing food products through innovative processing methods and functional ingredient development. The contributions aim to support the advancement of sustainable and health-oriented food systems by highlighting emerging research trends and practical solutions for the future food formulation.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2025
Langue
anglais
ISBN 10 
3725847312
ISBN 13 
9783725847310
Reliure
Relié
Nombre de pages
230
Éditeur
Mekinic Ivana Generalic, Simat Vida
Coordonnées du fabricant
non disponible
Personne responsable
GPSR Kontakt
gpsr@libri.de

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