Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9783725853878
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9783725853878
Quantité disponible : Plus de 20 disponibles
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. Print on Demand. N° de réf. du vendeur 408580790
Quantité disponible : 4 disponible(s)
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur 26405654889
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. PRINT ON DEMAND. N° de réf. du vendeur 18405654883
Quantité disponible : 4 disponible(s)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Hardcover. Etat : new. Hardcover. Global food demand is projected to rise by 59-98% by 2050, raising concerns about a potential food crisis. To address this challenge, sustainable food systems-defined by the UN Food and Agriculture Organization as environmentally friendly, socially beneficial, and economically viable-have gained significant attention. Achieving sustainability requires innovation across all stages of the food industry, from production to consumption.This Special Issue aims to highlight challenges and opportunities in developing sustainable food systems, showcase state-of-the-art food processing techniques, and present recent discoveries in fundamental food science that enhance sustainability. It will provide a comprehensive overview of initiatives and advances in sustainable food science and engineering, mainly focusing on, but not limited to, the following areas: agricultural and food waste valorization; eco-friendly and energy-efficient food processing technologies, including innovative biotechnologies, Sustainable food product development, such as plant-based meats and cellular agriculture; smart materials for food packaging and storage; fundamental food science approaches to improve nutritional value; social science perspectives on sustainable food supply chains; consumer behavior; and policy.This Special Issue provides a platform to share insights and solutions to advance sustainable food systems worldwide. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9783725853878
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering. N° de réf. du vendeur 9783725853878
Quantité disponible : 2 disponible(s)
Vendeur : preigu, Osnabrück, Allemagne
Buch. Etat : Neu. Food Science and Engineering for Sustainability | Buch | Englisch | 2025 | MDPI AG | EAN 9783725853878 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 134140864
Quantité disponible : 5 disponible(s)