Bioactive Compounds and Functional Foods in Human Health - Couverture rigide

Couverture rigide

ISBN 10 : 3725864063 ISBN 13 : 9783725864065

Editeur : Mdpi AG, 2026

Synopsis

This Reprint highlights the importance of bioactive compounds in the development of functional foods that provide health benefits beyond basic nutrition. It brings together recent advances in antioxidants, polyphenols, flavonoids, carotenoids, and vitamins, emphasizing their biological mechanisms and potential in preventing and managing chronic diseases such as cardiovascular disorders, diabetes, and cancer. By bridging fundamental research with practical applications, this Reprint offers a comprehensive view of how functional foods enriched with bioactive compounds can contribute to public health and future nutrition strategies. The collected articles demonstrate the anti-inflammatory, anticarcinogenic, and antioxidant properties of bioactive substances, while also exploring innovative extraction techniques and food technologies. This Reprint will serve as a valuable resource for researchers, practitioners, and policy-makers seeking to advance knowledge and foster innovation in nutrition and health.

Détails de l'édition

• Éditeur: Mdpi AG
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 3725864063
• ISBN 13: 9783725864065
• Reliure: Relié
• Nombre de pages: 280
• Éditeur: Athanasiadis Vassilis, Lalas Stavros I, Chatzimitakos Theodoros G
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne