Synopsis
This Reprint, titled "Isolation and Control of Fruit and Vegetable Rot Fungi," compiles cutting-edge research on a critical challenge in postharvest management: fungal decay of fresh produce. This volume addresses the entire spectrum of the issue, beginning with the essential step of isolating and characterizing specific pathogens from diverse fruits and vegetables, as these vary significantly by commodity, region, and storage stage. It then delves into the pathogenic mechanisms of key fungi, exploring molecular pathways, such as pH signaling and ergosterol biosynthesis in Penicillium expansum, and host defense responses. A major focus is the development and elucidation of sustainable control strategies aimed at reducing reliance on synthetic fungicides. This includes promising research on biological control agents (BCAs), their enhancement through biofilm formation and stress tolerance, the antifungal mechanisms of plant essential oils and natural compounds, and the novel use of metal ions. By integrating fundamental pathogen biology with applied green control technologies, this collection provides valuable insights for researchers and practitioners aiming to mitigate postharvest losses and promote sustainable agriculture.
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Isolation and Control of Fruit and Vegetable Rot Fungi (Hardcover)
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Hardcover. Etat : new. Hardcover. This Reprint, titled "Isolation and Control of Fruit and Vegetable Rot Fungi," compiles cutting-edge research on a critical challenge in postharvest management: fungal decay of fresh produce. This volume addresses the entire spectrum of the issue, beginning with the essential step of isolating and characterizing specific pathogens from diverse fruits and vegetables, as these vary significantly by commodity, region, and storage stage. It then delves into the pathogenic mechanisms of key fungi, exploring molecular pathways, such as pH signaling and ergosterol biosynthesis in Penicillium expansum, and host defense responses. A major focus is the development and elucidation of sustainable control strategies aimed at reducing reliance on synthetic fungicides. This includes promising research on biological control agents (BCAs), their enhancement through biofilm formation and stress tolerance, the antifungal mechanisms of plant essential oils and natural compounds, and the novel use of metal ions. By integrating fundamental pathogen biology with applied green control technologies, this collection provides valuable insights for researchers and practitioners aiming to mitigate postharvest losses and promote sustainable agriculture. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9783725867080
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Isolation and Control of Fruit and Vegetable Rot Fungi
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Isolation and Control of Fruit and Vegetable Rot Fungi
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Isolation and Control of Fruit and Vegetable Rot Fungi
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Isolation and Control of Fruit and Vegetable Rot Fungi
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Isolation and Control of Fruit and Vegetable Rot Fungi (Hardcover)
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Hardcover. Etat : new. Hardcover. This Reprint, titled "Isolation and Control of Fruit and Vegetable Rot Fungi," compiles cutting-edge research on a critical challenge in postharvest management: fungal decay of fresh produce. This volume addresses the entire spectrum of the issue, beginning with the essential step of isolating and characterizing specific pathogens from diverse fruits and vegetables, as these vary significantly by commodity, region, and storage stage. It then delves into the pathogenic mechanisms of key fungi, exploring molecular pathways, such as pH signaling and ergosterol biosynthesis in Penicillium expansum, and host defense responses. A major focus is the development and elucidation of sustainable control strategies aimed at reducing reliance on synthetic fungicides. This includes promising research on biological control agents (BCAs), their enhancement through biofilm formation and stress tolerance, the antifungal mechanisms of plant essential oils and natural compounds, and the novel use of metal ions. By integrating fundamental pathogen biology with applied green control technologies, this collection provides valuable insights for researchers and practitioners aiming to mitigate postharvest losses and promote sustainable agriculture. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9783725867080
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Isolation and Control of Fruit and Vegetable Rot Fungi (Hardcover)
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Hardcover. Etat : new. Hardcover. This Reprint, titled "Isolation and Control of Fruit and Vegetable Rot Fungi," compiles cutting-edge research on a critical challenge in postharvest management: fungal decay of fresh produce. This volume addresses the entire spectrum of the issue, beginning with the essential step of isolating and characterizing specific pathogens from diverse fruits and vegetables, as these vary significantly by commodity, region, and storage stage. It then delves into the pathogenic mechanisms of key fungi, exploring molecular pathways, such as pH signaling and ergosterol biosynthesis in Penicillium expansum, and host defense responses. A major focus is the development and elucidation of sustainable control strategies aimed at reducing reliance on synthetic fungicides. This includes promising research on biological control agents (BCAs), their enhancement through biofilm formation and stress tolerance, the antifungal mechanisms of plant essential oils and natural compounds, and the novel use of metal ions. By integrating fundamental pathogen biology with applied green control technologies, this collection provides valuable insights for researchers and practitioners aiming to mitigate postharvest losses and promote sustainable agriculture. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9783725867080
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Isolation and Control of Fruit and Vegetable Rot Fungi
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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Reprint, titled 'Isolation and Control of Fruit and Vegetable Rot Fungi,' compiles cutting-edge research on a critical challenge in postharvest management: fungal decay of fresh produce. This volume addresses the entire spectrum of the issue, beginning with the essential step of isolating and characterizing specific pathogens from diverse fruits and vegetables, as these vary significantly by commodity, region, and storage stage. It then delves into the pathogenic mechanisms of key fungi, exploring molecular pathways, such as pH signaling and ergosterol biosynthesis in Penicillium expansum, and host defense responses. A major focus is the development and elucidation of sustainable control strategies aimed at reducing reliance on synthetic fungicides. This includes promising research on biological control agents (BCAs), their enhancement through biofilm formation and stress tolerance, the antifungal mechanisms of plant essential oils and natural compounds, and the novel use of metal ions. By integrating fundamental pathogen biology with applied green control technologies, this collection provides valuable insights for researchers and practitioners aiming to mitigate postharvest losses and promote sustainable agriculture. N° de réf. du vendeur 9783725867080
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Isolation and Control of Fruit and Vegetable Rot Fungi
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Buch. Etat : Neu. Isolation and Control of Fruit and Vegetable Rot Fungi | Buch | Englisch | 2026 | MDPI AG | EAN 9783725867080 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 134674089
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