Synopsis
The growing demand for foods that contain added health ingredients and/or bioactive compounds that are able to produce a nutritional benefit for consumers requires continued and increased research efforts. From this perspective, the development of new functional and fortified foods with proven new functionality, even those obtained by using alternative ingredients as well as by innovative processes, is of extreme importance. The purpose of this Special Issue, "Development of Functional and Fortified Foods" is five-fold: (1) usage of alternative sources for the development of functional/fortified foods; (2) use of by-products as functional ingredients for new foods formulation; (3) identification of novel compounds/extracts to be employed as functional ingredients; (4) novel technologies to be applied for functional/foods formulations; (5) assessment of health benefits of functional/fortified products.
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Development of Functional and Fortified Foods
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Development of Functional and Fortified Foods (Hardcover)
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Hardcover. Etat : new. Hardcover. The growing demand for foods that contain added health ingredients and/or bioactive compounds that are able to produce a nutritional benefit for consumers requires continued and increased research efforts. From this perspective, the development of new functional and fortified foods with proven new functionality, even those obtained by using alternative ingredients as well as by innovative processes, is of extreme importance. The purpose of this Special Issue, "Development of Functional and Fortified Foods" is five-fold: (1) usage of alternative sources for the development of functional/fortified foods; (2) use of by-products as functional ingredients for new foods formulation; (3) identification of novel compounds/extracts to be employed as functional ingredients; (4) novel technologies to be applied for functional/foods formulations; (5) assessment of health benefits of functional/fortified products. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9783725870141
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Development of Functional and Fortified Foods (Hardcover)
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Hardcover. Etat : new. Hardcover. The growing demand for foods that contain added health ingredients and/or bioactive compounds that are able to produce a nutritional benefit for consumers requires continued and increased research efforts. From this perspective, the development of new functional and fortified foods with proven new functionality, even those obtained by using alternative ingredients as well as by innovative processes, is of extreme importance. The purpose of this Special Issue, "Development of Functional and Fortified Foods" is five-fold: (1) usage of alternative sources for the development of functional/fortified foods; (2) use of by-products as functional ingredients for new foods formulation; (3) identification of novel compounds/extracts to be employed as functional ingredients; (4) novel technologies to be applied for functional/foods formulations; (5) assessment of health benefits of functional/fortified products. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9783725870141
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Development of Functional and Fortified Foods
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Development of Functional and Fortified Foods
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Development of Functional and Fortified Foods
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Development of Functional and Fortified Foods
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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The growing demand for foods that contain added health ingredients and/or bioactive compounds that are able to produce a nutritional benefit for consumers requires continued and increased research efforts. From this perspective, the development of new functional and fortified foods with proven new functionality, even those obtained by using alternative ingredients as well as by innovative processes, is of extreme importance. The purpose of this Special Issue, 'Development of Functional and Fortified Foods' is five-fold: (1) usage of alternative sources for the development of functional/fortified foods; (2) use of by-products as functional ingredients for new foods formulation; (3) identification of novel compounds/extracts to be employed as functional ingredients; (4) novel technologies to be applied for functional/foods formulations; (5) assessment of health benefits of functional/fortified products. N° de réf. du vendeur 9783725870141
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Development of Functional and Fortified Foods
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Buch. Etat : Neu. Development of Functional and Fortified Foods | Buch | Englisch | 2026 | MDPI AG | EAN 9783725870141 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 134966396
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