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Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable: 2nd Edition - Couverture rigide
Synopsis
This Reprint is of the second edition of "Recent Advances in Biological and Technical Research of Fresh Fruit and Vegetable", belonging to the Food Quality and Safety section of Foods. Fresh fruits and vegetables are nutrient-rich dietary staples, yet they suffer severe postharvest losses due to their rapid senescence, physiological disorders, and fungal infections. This Reprint compiles cutting-edge research that delves into the molecular regulatory mechanisms underlying postharvest ripening, senescence, and quality deterioration in various fruits and vegetables. It also features the development and application of innovative preservation technologies, including high-voltage electrostatic field treatment, composite biological preservatives, essential oil antifungal applications and combined physical-chemical preservation strategies. Adopting multi-omics and high-throughput sequencing technologies, these studies reveal the core mechanisms of postharvest quality maintenance and provide practical technical solutions for the industry, serving as valuable references for researchers and practitioners.
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Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable (Hardcover)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. This Reprint is of the second edition of "Recent Advances in Biological and Technical Research of Fresh Fruit and Vegetable", belonging to the Food Quality and Safety section of Foods. Fresh fruits and vegetables are nutrient-rich dietary staples, yet they suffer severe postharvest losses due to their rapid senescence, physiological disorders, and fungal infections. This Reprint compiles cutting-edge research that delves into the molecular regulatory mechanisms underlying postharvest ripening, senescence, and quality deterioration in various fruits and vegetables. It also features the development and application of innovative preservation technologies, including high-voltage electrostatic field treatment, composite biological preservatives, essential oil antifungal applications and combined physical-chemical preservation strategies. Adopting multi-omics and high-throughput sequencing technologies, these studies reveal the core mechanisms of postharvest quality maintenance and provide practical technical solutions for the industry, serving as valuable references for researchers and practitioners. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9783725874583
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EUR 73,88
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9783725874583
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EUR 73,89
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Expédition nationale : Etats-Unis
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Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9783725874583
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EUR 68,54
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Expédition depuis Royaume-Uni vers Etats-Unis
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Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable: 2nd Edition
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9783725874583
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EUR 78,97
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable (Hardcover)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. This Reprint is of the second edition of "Recent Advances in Biological and Technical Research of Fresh Fruit and Vegetable", belonging to the Food Quality and Safety section of Foods. Fresh fruits and vegetables are nutrient-rich dietary staples, yet they suffer severe postharvest losses due to their rapid senescence, physiological disorders, and fungal infections. This Reprint compiles cutting-edge research that delves into the molecular regulatory mechanisms underlying postharvest ripening, senescence, and quality deterioration in various fruits and vegetables. It also features the development and application of innovative preservation technologies, including high-voltage electrostatic field treatment, composite biological preservatives, essential oil antifungal applications and combined physical-chemical preservation strategies. Adopting multi-omics and high-throughput sequencing technologies, these studies reveal the core mechanisms of postharvest quality maintenance and provide practical technical solutions for the industry, serving as valuable references for researchers and practitioners. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9783725874583
Acheter neuf
EUR 77,48
Expédition à EUR 43,16
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable (Hardcover)
impression à la demandeVendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. This Reprint is of the second edition of "Recent Advances in Biological and Technical Research of Fresh Fruit and Vegetable", belonging to the Food Quality and Safety section of Foods. Fresh fruits and vegetables are nutrient-rich dietary staples, yet they suffer severe postharvest losses due to their rapid senescence, physiological disorders, and fungal infections. This Reprint compiles cutting-edge research that delves into the molecular regulatory mechanisms underlying postharvest ripening, senescence, and quality deterioration in various fruits and vegetables. It also features the development and application of innovative preservation technologies, including high-voltage electrostatic field treatment, composite biological preservatives, essential oil antifungal applications and combined physical-chemical preservation strategies. Adopting multi-omics and high-throughput sequencing technologies, these studies reveal the core mechanisms of postharvest quality maintenance and provide practical technical solutions for the industry, serving as valuable references for researchers and practitioners. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9783725874583
Acheter neuf
EUR 92,18
Expédition à EUR 32,23
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
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Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable : 2nd Edition
impression à la demandeVendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Reprint is of the second edition of 'Recent Advances in Biological and Technical Research of Fresh Fruit and Vegetable', belonging to the Food Quality and Safety section of Foods. Fresh fruits and vegetables are nutrient-rich dietary staples, yet they suffer severe postharvest losses due to their rapid senescence, physiological disorders, and fungal infections. This Reprint compiles cutting-edge research that delves into the molecular regulatory mechanisms underlying postharvest ripening, senescence, and quality deterioration in various fruits and vegetables. It also features the development and application of innovative preservation technologies, including high-voltage electrostatic field treatment, composite biological preservatives, essential oil antifungal applications and combined physical-chemical preservation strategies. Adopting multi-omics and high-throughput sequencing technologies, these studies reveal the core mechanisms of postharvest quality maintenance and provide practical technical solutions for the industry, serving as valuable references for researchers and practitioners. N° de réf. du vendeur 9783725874583
Acheter neuf
EUR 142,88
Expédition à EUR 30,50
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)