Application of Fermentation Technology in Animal Nutrition: 2nd Edition - Couverture rigide

 
9783725875771: Application of Fermentation Technology in Animal Nutrition: 2nd Edition
Couverture rigide
ISBN 10 : 3725875774 ISBN 13 : 9783725875771
Editeur : Mdpi AG, 2026

Synopsis

This Special Issue, titled Application of Fermentation Technology in Animal Nutrition: 2nd Edition, belongs to the Industrial Fermentation Section of Fermentation-Basel. Curated by Guest Editors Drs. Siran Wang, Lin Sun, Lei Chen, and Jie Bai, it includes nine peer-reviewed original research studies, advancing the global understanding of fermentation's role in modern animal nutrition and husbandry. Fermentation technology is foundational to animal feed production, preserving feed, enhancing palatability, and optimizing under-utilized agro-industrial by-products. However, knowledge gaps exist in optimal fermentation conditions, metabolite utilization in animals, and impacts on gastrointestinal health, ruminal function, and productivity-this issue directly addresses these gaps with cutting-edge research covering silage production, fermented feed development, and biological effects on livestock and poultry. This Special Issue bridges practical application and fundamental science, driving innovation in fermentation technology and shaping efficient, eco-friendly, high-performance animal nutrition globally.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2026
Langue
anglais
ISBN 10 
3725875774
ISBN 13 
9783725875771
Reliure
Relié
Nombre de pages
162
Éditeur
Wang Siran, Sun Lin, Chen Lei
Coordonnées du fabricant
non disponible
Personne responsable
GPSR Kontakt
gpsr@libri.de

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