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Synopsis
This Special Issue, titled Application of Fermentation Technology in Animal Nutrition: 2nd Edition, belongs to the Industrial Fermentation Section of Fermentation-Basel. Curated by Guest Editors Drs. Siran Wang, Lin Sun, Lei Chen, and Jie Bai, it includes nine peer-reviewed original research studies, advancing the global understanding of fermentation's role in modern animal nutrition and husbandry. Fermentation technology is foundational to animal feed production, preserving feed, enhancing palatability, and optimizing under-utilized agro-industrial by-products. However, knowledge gaps exist in optimal fermentation conditions, metabolite utilization in animals, and impacts on gastrointestinal health, ruminal function, and productivity-this issue directly addresses these gaps with cutting-edge research covering silage production, fermented feed development, and biological effects on livestock and poultry. This Special Issue bridges practical application and fundamental science, driving innovation in fermentation technology and shaping efficient, eco-friendly, high-performance animal nutrition globally.
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Application of Fermentation Technology in Animal Nutrition: 2nd Edition
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Application of Fermentation Technology in Animal Nutrition (Hardcover)
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Hardcover. Etat : new. Hardcover. This Special Issue, titled Application of Fermentation Technology in Animal Nutrition: 2nd Edition, belongs to the Industrial Fermentation Section of Fermentation-Basel. Curated by Guest Editors Drs. Siran Wang, Lin Sun, Lei Chen, and Jie Bai, it includes nine peer-reviewed original research studies, advancing the global understanding of fermentation's role in modern animal nutrition and husbandry. Fermentation technology is foundational to animal feed production, preserving feed, enhancing palatability, and optimizing under-utilized agro-industrial by-products. However, knowledge gaps exist in optimal fermentation conditions, metabolite utilization in animals, and impacts on gastrointestinal health, ruminal function, and productivity-this issue directly addresses these gaps with cutting-edge research covering silage production, fermented feed development, and biological effects on livestock and poultry. This Special Issue bridges practical application and fundamental science, driving innovation in fermentation technology and shaping efficient, eco-friendly, high-performance animal nutrition globally. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9783725875771
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Application of Fermentation Technology in Animal Nutrition
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Application of Fermentation Technology in Animal Nutrition: 2nd Edition
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Mdpi AG, 2026
ISBN 10 : 3725875774
ISBN 13 : 9783725875771
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Application of Fermentation Technology in Animal Nutrition: 2nd Edition
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Application of Fermentation Technology in Animal Nutrition: 2nd Edition
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Application of Fermentation Technology in Animal Nutrition: 2nd Edition
Edité par
Mdpi AG, 2026
ISBN 10 : 3725875774
ISBN 13 : 9783725875771
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 53795433
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Application of Fermentation Technology in Animal Nutrition (Hardcover)
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Hardcover. Etat : new. Hardcover. This Special Issue, titled Application of Fermentation Technology in Animal Nutrition: 2nd Edition, belongs to the Industrial Fermentation Section of Fermentation-Basel. Curated by Guest Editors Drs. Siran Wang, Lin Sun, Lei Chen, and Jie Bai, it includes nine peer-reviewed original research studies, advancing the global understanding of fermentation's role in modern animal nutrition and husbandry. Fermentation technology is foundational to animal feed production, preserving feed, enhancing palatability, and optimizing under-utilized agro-industrial by-products. However, knowledge gaps exist in optimal fermentation conditions, metabolite utilization in animals, and impacts on gastrointestinal health, ruminal function, and productivity-this issue directly addresses these gaps with cutting-edge research covering silage production, fermented feed development, and biological effects on livestock and poultry. This Special Issue bridges practical application and fundamental science, driving innovation in fermentation technology and shaping efficient, eco-friendly, high-performance animal nutrition globally. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9783725875771
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Application of Fermentation Technology in Animal Nutrition (Hardcover)
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Hardcover. Etat : new. Hardcover. This Special Issue, titled Application of Fermentation Technology in Animal Nutrition: 2nd Edition, belongs to the Industrial Fermentation Section of Fermentation-Basel. Curated by Guest Editors Drs. Siran Wang, Lin Sun, Lei Chen, and Jie Bai, it includes nine peer-reviewed original research studies, advancing the global understanding of fermentation's role in modern animal nutrition and husbandry. Fermentation technology is foundational to animal feed production, preserving feed, enhancing palatability, and optimizing under-utilized agro-industrial by-products. However, knowledge gaps exist in optimal fermentation conditions, metabolite utilization in animals, and impacts on gastrointestinal health, ruminal function, and productivity-this issue directly addresses these gaps with cutting-edge research covering silage production, fermented feed development, and biological effects on livestock and poultry. This Special Issue bridges practical application and fundamental science, driving innovation in fermentation technology and shaping efficient, eco-friendly, high-performance animal nutrition globally. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9783725875771
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Application of Fermentation Technology in Animal Nutrition : 2nd Edition
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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Special Issue, titled Application of Fermentation Technology in Animal Nutrition: 2nd Edition, belongs to the Industrial Fermentation Section of Fermentation-Basel. Curated by Guest Editors Drs. Siran Wang, Lin Sun, Lei Chen, and Jie Bai, it includes nine peer-reviewed original research studies, advancing the global understanding of fermentation's role in modern animal nutrition and husbandry. Fermentation technology is foundational to animal feed production, preserving feed, enhancing palatability, and optimizing under-utilized agro-industrial by-products. However, knowledge gaps exist in optimal fermentation conditions, metabolite utilization in animals, and impacts on gastrointestinal health, ruminal function, and productivity-this issue directly addresses these gaps with cutting-edge research covering silage production, fermented feed development, and biological effects on livestock and poultry. This Special Issue bridges practical application and fundamental science, driving innovation in fermentation technology and shaping efficient, eco-friendly, high-performance animal nutrition globally. N° de réf. du vendeur 9783725875771
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