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Nanomaterials and Nanotechnology in Food: Applicability, Functionality, and Safety - Couverture rigide

 
9783725882779: Nanomaterials and Nanotechnology in Food: Applicability, Functionality, and Safety

Synopsis

In recent years, nanotechnologies have emerged as cutting-edge research directions in food science and agriculture. Against this research backdrop, we have launched a new Special Issue, titled "Nanomaterials and Nanotechnology in Food: Applicability, Functionality, and Safety". This Special Issue includes a total of nine high-standard academic papers covering some core research directions in the food industry. The topics include the postharvest preservation application of nano-TiO2, Pickering emulsion systems constructed by natural whey protein nanoparticles, electrochemical aptasensors based on Au nanoparticle-black phosphorus composites, as well as Au nanoparticle-modified COFs, agricultural applications of quantum dot nanoprobes, rapid detection systems based on magnetic CNTs, fluorescent recognition probes based on nano-sized MOFs, colorimetric sensing platforms based on Pt@Au bimetallic nanozymes, and fluorescent detection probes based on N and S co-doped carbon quantum dots. It is evident that nanomaterials and nanotechnology have been fully integrated into various subfields such as food science and agricultural development, triggering an ongoing upsurge in scientific research. To further expand the academic influence of this Special Issue and inspire innovative research ideas among scholars, we decided to publish the contents of this Special Issue in the form of a reprint. This reprint is intended to serve as a valuable reference for researchers, university faculty and students, and industrial professionals engaged in food science, nanomaterials, agricultural product safety and other related fields.

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