Natural products and plants are abundant sources of diverse bioactive chemical components-including essential oils, polyphenols, flavonoids, terpenoids, alkaloids, and sesquiterpene lactones-with significant medicinal, nutritional, and industrial value. The extraction, separation, purification, and systematic analysis of these constituents are fundamental to exploring their biological activities, developing pharmaceuticals, optimizing functional foods, and promoting sustainable utilization of natural resources. Advanced extraction and analytical technologies are pivotal to unlocking natural product potential and driving innovation in related research and applications. This Reprint, entitled "Extraction and Analysis of Chemical Compositions of Natural Products and Plants", compiles the latest research advances from ten relevant studies. It focuses on the innovation, optimization, and application of extraction technologies, covering traditional methods (hydrodistillation, steam distillation, Soxhlet extraction, organic solvent extraction) and emerging eco-friendly technologies (ultrasound-assisted extraction, microwave-assisted extraction, supercritical fluid extraction, natural deep eutectic solvent-based extraction, nanofiltration). It also addresses extraction mechanisms, process parameter impacts, and plant by-product valorization to recover valuable constituents from discarded parts such as leaves, peels, seeds, and foliage waste.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9783725886258
Quantité disponible : Plus de 20 disponibles