The Gourmet's Guide to Europe - Couverture souple

Davis, Nathaniel

Couverture souple

ISBN 10 : 3737202303 ISBN 13 : 9783737202305

Editeur : Vero Verlag GmbH & Co. KG, 2014

Synopsis

My idea in writing this book is to give information to travelling Anglo-Saxons, of both sexes, who take an interest in the cookery and food of the countries they pass through, and are not content to dine and breakfast every day at the hotel in which they may happen to stay. In the present edition a considerable amount of new information regarding the bourgeois restaurants will be found in the Paris chapter, and the chapter on the restaurants of French provincial towns has been amplified. I have rewritten the chapter on Berlin from personal experience, and have dealt more fully with The Hague, Geneva, and the Northern Italian towns than I did in previous editions. I have carefully gone through the book, and corrections and additions will be found in every chapter. I have added to the information concerning the dining possibilities of most towns, some slight indication of what amusements are to be found "after dinner," and I hope that this feature may prove useful. This book is a reprint of the third edition of the Gourmet's Guide to Europe from 1911.

Détails de l'édition

• Éditeur: Vero Verlag GmbH & Co. KG
• Date d'édition: 2014
• Langue: anglais
• ISBN 10: 3737202303
• ISBN 13: 9783737202305
• Reliure: Paperback
• Nombre de pages: 416
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible