Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market and Consumption - Couverture souple

Simmonds, P. L. (Peter Lund) Simmonds

 
9783743687110: Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market and Consumption
Couverture souple
ISBN 10 : 3743687119 ISBN 13 : 9783743687110
Editeur : hansebooks, 2017

Synopsis

Coffee and Chicory - Their Culture, Chemical Composition, Preparation for Market and Consumption is an unchanged, high-quality reprint of the original edition of 1864. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
hansebooks
Date d'édition
2017
Langue
anglais
ISBN 10 
3743687119
ISBN 13 
9783743687110
Reliure
Broché
Nombre de pages
132
Coordonnées du fabricant
non disponible
Personne responsable
info@bod.de
info@bod.de

Überseering 33
Hamburg
22297
Allemagne

Autres éditions populaires du même titre

9781341185038: Coffee and Chicory: Their Culture, Chemical Composition, Preparation for Market, and Consumption, With Simple Tests for Detecting Adulteration, and Practical Hints for the Producer and Consumer

Edition présentée

ISBN 10 :  1341185036 ISBN 13 :  9781341185038
Editeur : Palala Press, 2015
Couverture rigide