The Designers Cookbook 12 Colours 12 Menus /anglais - Couverture rigide

Reimann, Tatjana

 
9783791348995: The Designers Cookbook 12 Colours 12 Menus /anglais
Couverture rigide
ISBN 10 : 379134899X ISBN 13 : 9783791348995
Editeur : Prestel, 2014

Synopsis

Looking for something new to try in the kitchen? How about a delicious dinner in which each course - from appetizer to dessert - is the same colour? It may sound impossible, but as this cookbook proves, colour-coded cooking is not only possible but also delectable. Divided into twelve colour-based chapters, the recipes range from saffron lemon ravioli to melon soup to blueberry tartlets, all arranged in four-course meals of two starters, one main course, one dessert and three drinks. These carefully tested recipes use only natural ingredients and no artificial colours and are as easy to prepare as they are to behold on the table. Brilliant photographs of the complete menu as well as individual ingredients will appeal to aesthetic and eclectic cooks - and the results are sure to create memorable meals that lead to further experimentation in the kitchen.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Tatjana Reimann, Caro Mantke, and Tim Schober are designers and passionate amateur chefs based in Berlin.

À propos de la quatrième de couverture

Looking for something new to try in the kitchen? How about a delicious dinner in which each course - from appetizer to dessert - is the same colour? It may sound impossible, but as this cookbook proves, colour-coded cooking is not only possible but also delectable. Divided into twelve colour-based chapters, the recipes range from saffron lemon ravioli to melon soup to blueberry tartlets, all arranged in four-course meals of two starters, one main course, one dessert and three drinks. These carefully tested recipes use only natural ingredients and no artificial colours and are as easy to prepare as they are to behold on the table. Brilliant photographs of the complete menu as well as individual ingredients will appeal to aesthetic and eclectic cooks - and the results are sure to create memorable meals that lead to further experimentation in the kitchen.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Prestel
Date d'édition
2014
Langue
anglais
ISBN 10 
379134899X
ISBN 13 
9783791348995
Reliure
Relié
Nombre de pages
208
Coordonnées du fabricant
non disponible
Personne responsable
non disponible