Articles liés à Le Corbuffet: Edible Art and Design Classics

Le Corbuffet: Edible Art and Design Classics - Couverture rigide

Choi, Esther

 
9783791384726: Le Corbuffet: Edible Art and Design Classics
Couverture rigide
ISBN 10 : 3791384724 ISBN 13 : 9783791384726
Editeur : Prestel, 2019

Synopsis

It started as a series of dinner parties that Esther Choi - artist, architectural historian, and self-taught cook - hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Esther Choi is an artist and writer whose photographs have appeared in T: The New York Times Style Magazine, AnOther Magazine, and Dazed and Confused. She is the co-editor of the collected volumes Architecture is All Over and Architecture at the Edge of Everything Else. Her writing has appeared in publications such as Artforum, Architectural Review, and PIN-UP. She lives in Brooklyn, NY.

À propos de la quatrième de couverture

It started as a series of dinner parties that Esther Choi - artist, architectural historian, and self-taught cook - hosted for friends after she stumbled across an elaborate menu crafted for Walter Gropius in 1937. Combining a curiosity about art and design with a deeply felt love of cooking, Choi has assembled a playful collection of recipes that are sure to spark conversation over the dinner table. Featuring Choi's own spectacular photography, these sixty recipes riff off famous artists or architects and the works they are known for. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin. This cookbook is strikingly beautiful and provocative as it blurs the boundaries between art and everyday life and celebrates food in an engaging and imaginative way.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Prestel
Date d'édition
2019
Langue
anglais
ISBN 10 
3791384724
ISBN 13 
9783791384726
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible