Articles liés à Wild Child: Adventure Cooking With Kids

Wild Child: Adventure Cooking With Kids - Couverture rigide

Glover, Sarah

 
9783791387208: Wild Child: Adventure Cooking With Kids
Couverture rigide
ISBN 10 : 3791387200 ISBN 13 : 9783791387208
Editeur : Prestel, 2021

Synopsis

The James Beard Award-nominated author of Wild: Adventure Cooking invites kids of all ages to join her by the outdoor fire for mouthwatering far and family time together.

In her first cookbook, Tasmanian chef Sarah Glover showed how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple and wholesome meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes--and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

SARAH GLOVER has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. Her first book, Wild: Adventure Cookbook (by Prestel) was nominated for a 2019 James Beard Award for Best Photography. She lives in Tasmania, Australia.

À propos de la quatrième de couverture

The James Beard Award-nominated author of Wild: Adventure Cooking invites kids of all ages to join her by the outdoor fire for mouthwatering far and family time together.

In her first cookbook, Tasmanian chef Sarah Glover showed how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple and wholesome meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes--and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Prestel
Date d'édition
2021
Langue
anglais
ISBN 10 
3791387200
ISBN 13 
9783791387208
Reliure
Relié
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
non disponible