This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate. Filled with gorgeous photography, high quality reproductions and fascinating anecdotes, this one-of-a-kind cookbook connects great art with the world of food. To create the recipes in this book Felicity Souter delved into the lives of artists past and present, uncovering fascinating stories, eating habits, and cultural traditions.
Each entry consists of
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Felicity Souter is a trained artist, food stylist, food photographer, and passionate foodie. She is based in London.
This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate. Filled with gorgeous photography, high quality reproductions and fascinating anecdotes, this one-of-a-kind cookbook connects great art with the world of food. To create the recipes in this book Felicity Souter delved into the lives of artists past and present, uncovering fascinating stories, eating habits, and cultural traditions.
Each entry consists of
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Bellwetherbooks, McKeesport, PA, Etats-Unis
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Vendeur : Evergreen Goodwill, Seattle, WA, Etats-Unis
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Vendeur : Bellwetherbooks, McKeesport, PA, Etats-Unis
hardcover. Etat : Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. N° de réf. du vendeur mon0000033090
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
hardcover. Etat : Very Good. Painting the Plate: 52 Recipes Inspired by Great Works of Art from Mark Rothko, Frida Kahlo, and Many More This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9783791388779
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Vendeur : Bahamut Media, Reading, Royaume-Uni
hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9783791388779
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Vendeur : Devils in the Detail Ltd, Oxford, Royaume-Uni
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. WINNER of the Guild of Food Writers Award under the First Book category. This unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate. Filled with gorgeous photography, high quality reproductions and fascinating anecdotes, this one-of-a-kind cookbook connects great art with the world of food. To create the recipes in this book Felicity Souter delved into the lives of artists past and present, uncovering fascinating stories, eating habits, and cultural traditions. Each entry consists of an appetizer, main, side, dessert, or drink that visually echoes the artwork and reflects the culinary connection to its artist. More than fifty masterpieces from an enormous array of genres and periods include works by Marina Abramovic, Jean Michel Basquiat, Georgette Chen, Salvador Dali, Jacob Lawrence, Man Ray, Henri Matisse, Georgia O'Keeffe, and Jackson Pollock. Sumptuous illustrations reveal a striking resemblance between recipe and artwork. An abstract Lee Krasner painting is transformed into a colorful mixed vegetable salad; an oval-shaped Barbara Hepworth sculpture into a crusty loaf of bread; a snowy Monet haystack into a sugar-dusted breakfast muffin; an Yves Klein sponge into an electric blue martini. Easy enough for every day, and aimed at cooks of all abilities, these recipes are themselves works of art, and will whet the creative appetites of readers and chefs alike. AUTHOR: Felicity Souter is a trained artist, food stylist, food photographer, and passionate foodie. She is based in London. SELLING POINTS: . PERFECT FOR home cooks and food enthusiasts with an interest in art and design. . A FEAST FOR THE EYES: The book includes 52 mouthwatering recipes inspired by famous works of art. . A FINE SELECTION OF ARTWORKS by Claude Monet, Frida Kahlo, Pablo Picasso, Lee Krasner, Andy Warhol, Marina Abramovic, and many more. . COMPULSIVELY READABLE, EXHAUSTIVELY RESEARCHED: Well-researched texts elaborate on each artist's life and their relation with food. . HIGH-QUALITY reproductions of beautiful works of art are paired with stunning food photography. . BEAUTIFULLY PRODUCED AND STYLISHLY DESIGNED: This unique cookbook presents a digestible version of art history. 110 colour illustrations This unique cookbook pairs artisticmasterpieces with effortless recipes thatwill turn your dining room table into afeast for the eyes and the palate. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9783791388779
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