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Nutritional Impact of Food Processing: 25th Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Se - Couverture rigide
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Nutritional Impact of Food Processing: 25th Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Se (Bibliotheca Nutritio Et Dieta)
Edité par
S Karger Ag, 1989
ISBN 10 : 3805548486
ISBN 13 : 9783805548489
Ancien ou d'occasion
Couverture rigide
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.3805548486.G
Acheter D'occasion
EUR 261,53
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)