Come to know your whisky and enjoy it even more! Travel to the windswept Scottish highlands while leafing through the richly illustrated pages of this book. Here, you will encounter the innumerable distilleries of Scotland and learn of both traditional methods of whisky production and regional varieties. Find out the difference between single malt and blended whisky: the glossary at the end of this volume provides you with valuable information on production and tasting. It will, in short, make you an expert on whisky. This is the essential companion and resource for novices and seasoned experts. It offers valuable information for bartenders, caterers, restaurateurs, and all who enjoy a full range of single malts and Scotch whiskys - their charge, smoothness, and sophistication. Take an in-depth look at over 200 different brands and varieties with respect to aging, comparative strength, aromas, flavours, and distilleries.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties of Scotch and single malt whiskey. Ratings and detailed information on Scotch and the Scotch industry are included. Information on each brand includes the varieties’ strength, aroma, flavor, and distinguishing characteristics. The history and lore of single malt and Scotch whisky is shown in both text and color photographs.
Daniel Lerner is a wine importer in New York City. He has spent more than twenty years involved in the New York City restaurant and wine industries as maitre d’, sommelier, wine buyer, wine seller and consultant.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Hardcover. Etat : Very Good. Single Malt and Scotch Whisky: Select and Savour Over 200 Brands and Varieties This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9783829004183
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Vendeur : Bahamut Media, Reading, Royaume-Uni
Hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9783829004183
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 56841387-6
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003889181
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Vendeur : Bookbot, Prague, Rébublique tchèque
Hardcover. Etat : Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Verschmutzung / Farbtonveränderung. Intended for bartenders, caterers, restaurateurs, this book looks at over 200 different brands and varieties of whisky with respect to aging, comparative strength, aromas, flavours, and distilleries. It helps the reader learn about the innumerable distilleries of Scotland, traditional methods of whisky production and regional varieties. N° de réf. du vendeur d6d693fa-ec5d-4c4f-bc95-d6a1ef131c79
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