Articles liés à Irish Cooking
À propos de la quatrième de couverture
The Irish are nothing if not resourceful, making the best use of the fine fonds produced from the land. Potatoes remain the Irish staple and they are transformed into breads, pastries and satisfying dishes that are enjoyed throughout the day. Poultry, beef and particularly lamb are used in the hearty, warming dishes Ireland is famous for, dishes like Irish stew or beef with Guinness. With this step-by-step guide to Irish cooking we give you the very best of a delicious cuisine, present easy soues and supper dishes, superb breads and baking recipes and a gond sprinkling of true and traditional Irish farmhouse dishes.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Irish Cooking
Image fournie par le vendeur
Irish Cooking
Edité par
Konemann, 1999
ISBN 10 : 3829016093
ISBN 13 : 9783829016094
Ancien ou d'occasion
Couverture souple
Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.3829016093.G
Acheter D'occasion
EUR 34,79
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)