Rare Book
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
International cuisine has long conquered our cooking and eating habits. However, regional ingredients and some that were out of fashion for a while are gaining importance again. Accordingly, the range of available domestic and international foods is broad enriching, but also challenging, as many fruits, herbs, seasonings, fish and meat products are unknown to the consumer. Ingredients offers an indispensable guidance: Over 2000 culinary ingredients are in this book, each introduced with pictures and described with tips on appearance, consistency, taste and use.
Dutch-born Loukie Werle is food editor at House & Garden and Good Health magazines and the author of cookbooks.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00083459142
Quantité disponible : 7 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00082777167
Quantité disponible : 4 disponible(s)
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.3829034539.VG
Quantité disponible : 1 disponible(s)
Vendeur : 3Brothers Bookstore, Egg harbor township, NJ, Etats-Unis
Etat : very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. N° de réf. du vendeur EVV.3829034539.VG
Quantité disponible : 1 disponible(s)
Vendeur : Your Online Bookstore, Houston, TX, Etats-Unis
paperback. Etat : Fair. N° de réf. du vendeur 3829034539-4-37314560
Quantité disponible : 1 disponible(s)
Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. N° de réf. du vendeur GWV.3829034539.VG
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. What are the names of all those delicious apples that are often sold unlabeled at fruit and vegetable markets or that are piled up in all colors and shapes in the display cases at the entrance to the supermarket? They might be called Pink Lady, Empire or Firmgold - and you wonder which types originally gave rise to these hybrids. At any rate, it's been a long time since they originated exclusively in one country. Trying to distinguish between the many varieties of blue mold cheese takes more time than the lay person's patience will allow. Nevertheless, he would be happy to know whether or not a Blue Castello would be a tasty alternative to his favorite Danablu. And since Asian cooking styles have begun to enjoy enormous popularity, public interest in these exotic delicacies has increased immensely. However, the origins or uses of these ingredients in the kitchen are often still unknown. The well-structured and highly informative reference book Ingredients provides help with all of these questions, identifies more than 2,000 ingredients by name an describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients. N° de réf. du vendeur CIN3829034539A
Quantité disponible : 5 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. What are the names of all those delicious apples that are often sold unlabeled at fruit and vegetable markets or that are piled up in all colors and shapes in the display cases at the entrance to the supermarket? They might be called Pink Lady, Empire or Firmgold - and you wonder which types originally gave rise to these hybrids. At any rate, it's been a long time since they originated exclusively in one country. Trying to distinguish between the many varieties of blue mold cheese takes more time than the lay person's patience will allow. Nevertheless, he would be happy to know whether or not a Blue Castello would be a tasty alternative to his favorite Danablu. And since Asian cooking styles have begun to enjoy enormous popularity, public interest in these exotic delicacies has increased immensely. However, the origins or uses of these ingredients in the kitchen are often still unknown. The well-structured and highly informative reference book Ingredients provides help with all of these questions, identifies more than 2,000 ingredients by name an describes their composition and uses. This book will help cooks - and everyone who likes to eat - find their way through the world's jungle of ingredients. N° de réf. du vendeur CIN3829034539G
Quantité disponible : 7 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G3829034539I4N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Reno, Reno, NV, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G3829034539I4N00
Quantité disponible : 1 disponible(s)