Feeding the Future : Clean Eating for Children & Families - Couverture rigide

Shine, Tali; Astor, Lohralee

 
9783832733438: Feeding the Future : Clean Eating for Children & Families
Couverture rigide
ISBN 10 : 3832733434 ISBN 13 : 9783832733438
Editeur : teNeues Media GmbH & Co. KG, 2021

Synopsis

The concept of clean eating is becoming increasingly popular among adults, however it is children who are the most vulnerable to additives and nasty toxins such as sugar, found in unhealthy, processed, and fast food. The concept is simple: using fresh ingredients in their most natural state. We say goodbye to gluten, wheat germ, refined sugar, and genetically modified oils. Feeding the Future is a glossy lifestyle/cookbook filled with inspiring recipes that all children from those aged two to grown-up kidults will love. These recipes are clean, nutritious, and delicious, as well as being easy to make. The book is the perfect tool for health-conscious and time-poor parents.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Tali Shine is a wellness writer and health consultant based in London. She was the head of health and wellness at London's prestigious South Kensington Club, as well as responsible for the menu for clean-eating franchise, Counter Kitchen. Tali writes about health and beauty for a number of magazines, including British Vogue and Australian Harper's Bazaar. Lohralee Astor is a highly sought-after London-based nutritional therapist with profound clinical experience, who has advised an array of celebrities and dignitaries. This mother of two children also has a Diploma in Nutrition from the College of Naturopathic Medicine in London.

À propos de la quatrième de couverture

The concept of clean eating is becoming increasingly popular among adults, however it is children who are the most vulnerable to additives and nasty toxins such as sugar, found in unhealthy, processed, and fast food. Because children are still growing and developing, it’s important they consume adequate vitamins and nutrients through their diets. Children are, after all, our future. The concept is simple: using fresh ingredients in their most natural state. We say goodbye to gluten, wheat germ, refined sugar, and genetically modified oils, as these can be addictive, acidic, deplete energy, and can cause sluggishness, mood swings, and hyperactive behaviour in children. Feeding the Future is a glossy lifestyle/cookbook filled with inspiring recipes that all children―from those aged two to grown-up “kidults”―will love. These recipes are clean, nutritious, and delicious, as well as being easy to make. The book is the perfect tool for health-conscious and time-poor parents.

À propos de la deuxième de couverture

The concept of clean eating is becoming increasingly popular among adults, however it is children who are the most vulnerable to additives and nasty toxins such as sugar, found in unhealthy, processed, and fast food. The concept is simple: using fresh ingredients in their most natural state. We say goodbye to gluten, wheat germ, refined sugar, and genetically modified oils. Feeding the Future is a glossy lifestyle/cookbook filled with inspiring recipes that all children from those aged two to grown-up kidults will love. These recipes are clean, nutritious, and delicious, as well as being easy to make. The book is the perfect tool for health-conscious and time-poor parents.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
teNeues Media GmbH & Co. KG
Date d'édition
2021
Langue
anglais
ISBN 10 
3832733434
ISBN 13 
9783832733438
Reliure
Relié
Nombre de pages
176
Coordonnées du fabricant
non disponible
Personne responsable
DUMONT Kalenderverlag GmbH & Co. KG
https://www.neumann-verlage.de/en/

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