Articles liés à Culinaria Germany

Culinaria Germany - Couverture souple

 
9783833149085: Culinaria Germany
Couverture souple
ISBN 10 : 3833149086 ISBN 13 : 9783833149085
Editeur : Ullmann Publishing, 2008

Synopsis

From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, "sour roast") or maultaschen, the Swabian answer to ravioli: in its 460 pages Culinaria Germany presents all of the most popular recipes gleaned from every corner of the country. Detailed and thoroughly illustrated reports show the food in the making, inviting readers to cook their way through each of Germany's sixteen states. The book also provides in-depth background information on traditional specialities, their ingredients and preparation, organised by region. This volume opens up a whole world of cooking that is sure to enrich your own cooking repertoire.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Culinaria Germany presents a new face! The fresh layout, modern photography and revised texts again invite the reader to venture a look into the Federal Republic s cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen wonderfully and in part newly photographed, this book s authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.

Présentation de l'éditeur

Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ullmann Publishing
Date d'édition
2008
Langue
anglais
ISBN 10 
3833149086
ISBN 13 
9783833149085
Reliure
Broché
Nombre de pages
460
Éditeur
Metzger Christine
Coordonnées du fabricant
non disponible
Personne responsable
non disponible