Gourmet's Guide to Cheese is not only an extensive encyclopaedia and shopping guide but also an introduction to the cultural history of cheese, its production, and its regional diversity. It shows how cheese develops over the course of weeks, months and sometimes years. This richly illustrated volume not only evokes a desire to go on a shopping tour of the market or to visit a well-equipped cheese stand, but also makes one keen to try all the different varieties. Over 300 wine and beverage recommendations of Sommelier World Champion Markus Del Monego are added to the cheese portraits. The Gourmet's Guide to Cheese is a book for newcomers as well as confirmed cheese lovers.
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The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and shopping guide but also an introduction to the cultural history of cheese, its production, and its regional diversity. Showing how cheese develops over the course of weeks, months and sometimes years, this handsomely illustrated book is a persuasive argument for the acknowledgement of this traditional craft. It not only evokes a desire to go on a shopping tour of the market or to visit a well-equipped cheesestand, but also makes one keen to try all the different varieties. Entertaining anecdotes and stories of world famous but also almost unknown cheese specialities from all over the world take turns with helpful hints for even more enjoyment of chesse and suggestions for special culinary creations. Over 300 wine and beverage recommendations of Sommelier World Champion Markus Del Monego are added to the cheese portraits. Gourmet's Guide Cheese is a book for newcomers as well as confirmed cheese lovers.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Ripponlea Books, Melbourne, VIC, Australie
Hardcover. Etat : As New. Etat de la jaquette : As New. 1st Ed. Thus. 600pp., Colour illustrated opaque dustjacket covered in removable protective clear plastic, yellow cloth boards with embossed text to spine, salmon pink endpapers, foreword, col. plts. & text ills., full & dbl. page colour photographs, gloss., indexes. Cheese is considered to be among the world's oldest foods, and alongside wine it has by far the largest range of varieties. This guide introduces world famous cheese varieties as well as virtually unknown cheeses from all over the world. It describes how cheese is made, offering a convincing platform for a craft steeped in tradition. Size: Thick Small Octavo. Book. N° de réf. du vendeur 001428
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Vendeur : CSG Onlinebuch GMBH, Darmstadt, Allemagne
Gebundene Ausgabe. Etat : Gut. Gebraucht - Gut Gepflegtes Gebraucht-/Antiquariatsexemplar. Zustand unter Berücksichtigung des Alters gut. Tagesaktueller, sicherer und weltweiter Versand. Wir liefern grundsätzlich mit beiliegender Rechnung. N° de réf. du vendeur 42159
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Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 600 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 23602040/2
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