Culinary Turn: Aesthetic Practice of Cookery - Couverture souple

Couverture souple

ISBN 10 : 3837630315 ISBN 13 : 9783837630312

Editeur : Transcript Verlag, 2017

A propos du livre

Présentation de l'éditeur :

Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.

Biographie de l'auteur :

Nicolaj van der Meulen (Prof. Dr.) is head of the newly founded »Institut Ästhetische Praxis und Theorie« at the University of Applied Sciences and Arts - Northwestern Switzerland. Jörg Wiesel (Prof. Dr.) is head of the newly founded »Institut Ästhetische Praxis und Theorie« at the University of Applied Sciences and Arts - Northwestern Switzerland.

À propos de cette édition

• Éditeur: Transcript Verlag
• Date d'édition: 2017
• ISBN 10: 3837630315
• ISBN 13: 9783837630312
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 328