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The Food Law and Standardization System of Kenya: The Food Legislative System of Kenya - Couverture souple

Lokuruka, Michael

 
9783838328690: The Food Law and Standardization System of Kenya: The Food Legislative System of Kenya
Couverture souple
ISBN 10 : 3838328698 ISBN 13 : 9783838328690
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

This book sets out the historical context of the current food legislation in Kenya showing the historical connection of Kenyan food law with the British food law system on which it is largely based for format. It illustrates the mechanisms through which Kenya formulates, develops and enforces its food laws and discusses the various processes through which food legislation is achieved. It examines enactment, enforcement, the role of the Kenya Bureau of Standards, and other regulatory agencies, as well as the various influences on food legislation in Kenya. The book also briefly deals with international food legislation while examining any influences these food laws may have had on the current Kenya food law system and may have in the future. The broad requirements of food import/export control systems as modelled on the work of the Codex Food Import/Export Inspection and Certification Committee are also covered adequately. It is written for final year students of Food Science and Technology, Food Marketing, Food Law and practitioners in the food industry as well as post- graduate students of Food Science and Food Law.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This book sets out the historical context of the current food legislation in Kenya showing the historical connection of Kenyan food law with the British food law system on which it is largely based for format. It illustrates the mechanisms through which Kenya formulates, develops and enforces its food laws and discusses the various processes through which food legislation is achieved. It examines enactment, enforcement, the role of the Kenya Bureau of Standards, and other regulatory agencies, as well as the various influences on food legislation in Kenya. The book also briefly deals with international food legislation while examining any influences these food laws may have had on the current Kenya food law system and may have in the future. The broad requirements of food import/export control systems as modelled on the work of the Codex Food Import/Export Inspection and Certification Committee are also covered adequately. It is written for final year students of Food Science and Technology, Food Marketing, Food Law and practitioners in the food industry as well as post- graduate students of Food Science and Food Law.

Biographie de l'auteur

Michael N.I. Lokuruka, Ph.D. Food Science, Cornell University, is currently a Researcher and Senior Lecturer in Food Science and Food Industry Management at Egerton University, Kenya.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3838328698
ISBN 13 
9783838328690
Reliure
Broché
Nombre de pages
216
Coordonnées du fabricant
non disponible
Personne responsable
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