Microwave Influence on Ice Formation: An Investigation into the Influence of Microwaves on Ice Crystal Formation - Couverture souple

Easingwood, Richard

9783838330372: Microwave Influence on Ice Formation: An Investigation into the Influence of Microwaves on Ice Crystal Formation

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ISBN 10 : 3838330374 ISBN 13 : 9783838330372

Editeur : LAP Lambert Academic Publishing, 2010

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The freezing of water is crucial in many, diverse fields such as organ and tissue storage, food preparation, vaccine and pharmaceutical storage, and biological microscopy. Despite the theoretical advantages of freezing over other preservation methods, it is beset with the problem of ice crystal formation. In microscopy, ice crystal suppression is crucial because crystals damage fine structure and render specimens unfit for high-resolution microscopy analysis. All current methods for suppressing ice crystals have limitations. Researchers have described smaller ice crystals resulting from freezing while exposed to 2.45 GHz microwaves. To investigate this further, model test specimens were frozen while exposed to a high power electromagnetic field and the resulting ice crystals examined using cryoSEM. The experimental techniques used in this work may be applicable to future studies and the results may provide a basis for further research into this important field.

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�diteur: LAP Lambert Academic Publishing
Date d'�dition: 2010
Langue: anglais
ISBN 10: 3838330374
ISBN 13: 9783838330372
Reliure: Broch�
Nombre de pages: 148
Coordonn�es du fabricant: non disponible
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Microwave Influence on Ice Formation

Richard Easingwood

Edit� par LAP LAMBERT Academic Publishing Sep 2010, 2010

ISBN 10 : 3838330374 ISBN 13 : 9783838330372

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The freezing of water is crucial in many, diverse fields such as organ and tissue storage, food preparation, vaccine and pharmaceutical storage, and biological microscopy. Despite the theoretical advantages of freezing over other preservation methods, it is beset with the problem of ice crystal formation. In microscopy, ice crystal suppression is crucial because crystals damage fine structure and render specimens unfit for high-resolution microscopy analysis. All current methods for suppressing ice crystals have limitations. Researchers have described smaller ice crystals resulting from freezing while exposed to 2.45 GHz microwaves. To investigate this further, model test specimens were frozen while exposed to a high power electromagnetic field and the resulting ice crystals examined using cryoSEM. The experimental techniques used in this work may be applicable to future studies and the results may provide a basis for further research into this important field. 148 pp. Englisch. N� de r�f. du vendeur 9783838330372

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Microwave Influence on Ice Formation

Richard Easingwood

Edit� par LAP LAMBERT Academic Publishing Sep 2010, 2010

ISBN 10 : 3838330374 ISBN 13 : 9783838330372

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The freezing of water is crucial in many, diverse fields such as organ and tissue storage, food preparation, vaccine and pharmaceutical storage, and biological microscopy. Despite the theoretical advantages of freezing over other preservation methods, it is beset with the problem of ice crystal formation. In microscopy, ice crystal suppression is crucial because crystals damage fine structure and render specimens unfit for high-resolution microscopy analysis. All current methods for suppressing ice crystals have limitations. Researchers have described smaller ice crystals resulting from freezing while exposed to 2.45 GHz microwaves. To investigate this further, model test specimens were frozen while exposed to a high power electromagnetic field and the resulting ice crystals examined using cryoSEM. The experimental techniques used in this work may be applicable to future studies and the results may provide a basis for further research into this important field.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 148 pp. Englisch. N� de r�f. du vendeur 9783838330372

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Microwave Influence on Ice Formation : An Investigation into the Influence of Microwaves on Ice Crystal Formation

Richard Easingwood

Edit� par LAP LAMBERT Academic Publishing, 2010

ISBN 10 : 3838330374 ISBN 13 : 9783838330372

Neuf Taschenbuch

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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The freezing of water is crucial in many, diverse fields such as organ and tissue storage, food preparation, vaccine and pharmaceutical storage, and biological microscopy. Despite the theoretical advantages of freezing over other preservation methods, it is beset with the problem of ice crystal formation. In microscopy, ice crystal suppression is crucial because crystals damage fine structure and render specimens unfit for high-resolution microscopy analysis. All current methods for suppressing ice crystals have limitations. Researchers have described smaller ice crystals resulting from freezing while exposed to 2.45 GHz microwaves. To investigate this further, model test specimens were frozen while exposed to a high power electromagnetic field and the resulting ice crystals examined using cryoSEM. The experimental techniques used in this work may be applicable to future studies and the results may provide a basis for further research into this important field. N� de r�f. du vendeur 9783838330372

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