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FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES: FATTY ACIDS COMPOSITIONS OF SOME FRESHWATER FISHES COMPARED WITH THE MARINE FISHES - Couverture souple
Synopsis
The fatty acids compositions of freshwater fishes (Hyperopisus bebe, Mormyrus rume, Mormyrops anguilloides, Oreochromis niloticus, Sarotherodon galilaeus, Clarias gariepinus, Clarias anguillaris, Heterobranchus bidorsalis, Lates niloticus, Clariheterobranchus and Hydrocynus forskali) were studied and compared with those of the twelve marine species. The fatty acids were determined by GC-MS and were identified using retention times locked method and retention time databases. Their profiles include minor amounts of odd-number, branched-chain, and even-number fatty acids as well as saturated components, the MUFA and PUFA. The major SFA were C14:0 and C16:0. The C18:1 was the prominent MUFA. The dominant PUFA are of the Omega-6 series and are found chiefly in C18:2 fatty acids. The essential fatty acids compositions showed prominence in C18:3n-3 and C18:2n-6. The significance of this study is that marine fishes are better sources of Omega-3 EFA while freshwater fishes are good sources of Omega-6 EFA. The regular pattern of marine fish FA compositions makes them of advantage to the Hydrogenator.
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Présentation de l'éditeur
The fatty acids compositions of freshwater fishes (Hyperopisus bebe, Mormyrus rume, Mormyrops anguilloides, Oreochromis niloticus, Sarotherodon galilaeus, Clarias gariepinus, Clarias anguillaris, Heterobranchus bidorsalis, Lates niloticus, Clariheterobranchus and Hydrocynus forskali) were studied and compared with those of the twelve marine species. The fatty acids were determined by GC-MS and were identified using retention times locked method and retention time databases. Their profiles include minor amounts of odd-number, branched-chain, and even-number fatty acids as well as saturated components, the MUFA and PUFA. The major SFA were C14:0 and C16:0. The C18:1 was the prominent MUFA. The dominant PUFA are of the Omega-6 series and are found chiefly in C18:2 fatty acids. The essential fatty acids compositions showed prominence in C18:3n-3 and C18:2n-6. The significance of this study is that marine fishes are better sources of Omega-3 EFA while freshwater fishes are good sources of Omega-6 EFA. The regular pattern of marine fish FA compositions makes them of advantage to the Hydrogenator.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES
Edité par
LAP Lambert Academic Publishing, 2009
ISBN 10 : 3838331885
ISBN 13 : 9783838331881
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The fatty acids compositions of freshwater fishes (Hyperopisus bebe, Mormyrus rume, Mormyrops anguilloides, Oreochromis niloticus, Sarotherodon galilaeus, Clarias gariepinus, Clarias anguillaris, Heterobranchus bidorsalis, Lates niloticus, Clariheterobranch. N° de réf. du vendeur 5413787
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FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES : FATTY ACIDS COMPOSITIONS OF SOME FRESHWATER FISHES COMPARED WITH THE MARINE FISHES
Edité par
LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3838331885
ISBN 13 : 9783838331881
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The fatty acids compositions of freshwater fishes (Hyperopisus bebe, Mormyrus rume, Mormyrops anguilloides, Oreochromis niloticus, Sarotherodon galilaeus, Clarias gariepinus, Clarias anguillaris, Heterobranchus bidorsalis, Lates niloticus, Clariheterobranchus and Hydrocynus forskali) were studied and compared with those of the twelve marine species. The fatty acids were determined by GC-MS and were identified using retention times locked method and retention time databases. Their profiles include minor amounts of odd-number, branched-chain, and even-number fatty acids as well as saturated components, the MUFA and PUFA. The major SFA were C14:0 and C16:0. The C18:1 was the prominent MUFA. The dominant PUFA are of the Omega-6 series and are found chiefly in C18:2 fatty acids. The essential fatty acids compositions showed prominence in C18:3n-3 and C18:2n-6. The significance of this study is that marine fishes are better sources of Omega-3 EFA while freshwater fishes are good sources of Omega-6 EFA. The regular pattern of marine fish FA compositions makes them of advantage to the Hydrogenator. N° de réf. du vendeur 9783838331881
Quantité disponible : 1 disponible(s)
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FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES
Edité par
LAP LAMBERT Academic Publishing Dez 2009, 2009
ISBN 10 : 3838331885
ISBN 13 : 9783838331881
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The fatty acids compositions of freshwater fishes (Hyperopisus bebe, Mormyrus rume, Mormyrops anguilloides, Oreochromis niloticus, Sarotherodon galilaeus, Clarias gariepinus, Clarias anguillaris, Heterobranchus bidorsalis, Lates niloticus, Clariheterobranchus and Hydrocynus forskali) were studied and compared with those of the twelve marine species. The fatty acids were determined by GC-MS and were identified using retention times locked method and retention time databases. Their profiles include minor amounts of odd-number, branched-chain, and even-number fatty acids as well as saturated components, the MUFA and PUFA. The major SFA were C14:0 and C16:0. The C18:1 was the prominent MUFA. The dominant PUFA are of the Omega-6 series and are found chiefly in C18:2 fatty acids. The essential fatty acids compositions showed prominence in C18:3n-3 and C18:2n-6. The significance of this study is that marine fishes are better sources of Omega-3 EFA while freshwater fishes are good sources of Omega-6 EFA. The regular pattern of marine fish FA compositions makes them of advantage to the Hydrogenator. 100 pp. Englisch. N° de réf. du vendeur 9783838331881
Quantité disponible : 2 disponible(s)
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FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES
Edité par
LAP LAMBERT Academic Publishing Dez 2009, 2009
ISBN 10 : 3838331885
ISBN 13 : 9783838331881
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware -The fatty acids compositions of freshwater fishes (Hyperopisus bebe, Mormyrus rume, Mormyrops anguilloides, Oreochromis niloticus, Sarotherodon galilaeus, Clarias gariepinus, Clarias anguillaris, Heterobranchus bidorsalis, Lates niloticus, Clariheterobranchus and Hydrocynus forskali) were studied and compared with those of the twelve marine species. The fatty acids were determined by GC-MS and were identified using retention times locked method and retention time databases. Their profiles include minor amounts of odd-number, branched-chain, and even-number fatty acids as well as saturated components, the MUFA and PUFA. The major SFA were C14:0 and C16:0. The C18:1 was the prominent MUFA. The dominant PUFA are of the Omega-6 series and are found chiefly in C18:2 fatty acids. The essential fatty acids compositions showed prominence in C18:3n-3 and C18:2n-6. The significance of this study is that marine fishes are better sources of Omega-3 EFA while freshwater fishes are good sources of Omega-6 EFA. The regular pattern of marine fish FA compositions makes them of advantage to the Hydrogenator.Books on Demand GmbH, Überseering 33, 22297 Hamburg 100 pp. Englisch. N° de réf. du vendeur 9783838331881
Quantité disponible : 2 disponible(s)
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Fatty Acids Composition of Some Freshwater Fishes
Edité par
VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010
ISBN 10 : 3838331885
ISBN 13 : 9783838331881
Neuf
Couverture souple
Vendeur : Books Puddle, New York, NY, Etats-Unis
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Etat : New. pp. 100. N° de réf. du vendeur 26128853119
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Fatty Acids Composition of Some Freshwater Fishes
Edité par
VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010
ISBN 10 : 3838331885
ISBN 13 : 9783838331881
Neuf
Couverture souple
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Etat : New. PRINT ON DEMAND pp. 100. N° de réf. du vendeur 18128853109
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Fatty Acids Composition of Some Freshwater Fishes
Edité par
VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010
ISBN 10 : 3838331885
ISBN 13 : 9783838331881
Neuf
Couverture souple
Vendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. Print on Demand pp. 100 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. N° de réf. du vendeur 131701664
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FATTY ACIDS COMPOSITION OF SOME FRESHWATER FISHES: FATTY ACIDS COMPOSITIONS OF SOME FRESHWATER FISHES COMPARED WITH THE MARINE FISHES
Edité par
LAP Lambert Academic Publishing, 2010
ISBN 10 : 3838331885
ISBN 13 : 9783838331881
Ancien ou d'occasion
paperback
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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paperback. Etat : Like New. Like New. book. N° de réf. du vendeur ERICA80038383318856
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