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Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material: Online Rheometer Simulation, Twin-screw simulation and Particle Tracking - Couverture souple
Synopsis
Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin-screw extrusion processing has played important role to fulfill the market demand of convenient food products (e.g. ready-to-eat puffed cereals and low density, expanded snack food). Therefore, understanding of twin-screw extrusion is essential for further food products development. The design and optimization of the extrusion processing has been going by trial and error experimental method, which is time consuming and requires great efforts. Moreover this method does not provide insight information of the material flow history and the mixing mechanism that is useful for the extruder design and scale up. An alternative method through numerical simulation supported by the rapid development of computer technology provides the insight information (i.e. flow field, pressure field and the mixing mechanism) of the twin-screw extrusion, which has been done in this study.
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Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin-screw extrusion processing has played important role to fulfill the market demand of convenient food products (e.g. ready-to-eat puffed cereals and low density, expanded snack food). Therefore, understanding of twin-screw extrusion is essential for further food products development. The design and optimization of the extrusion processing has been going by trial and error experimental method, which is time consuming and requires great efforts. Moreover this method does not provide insight information of the material flow history and the mixing mechanism that is useful for the extruder design and scale up. An alternative method through numerical simulation supported by the rapid development of computer technology provides the insight information (i.e. flow field, pressure field and the mixing mechanism) of the twin-screw extrusion, which has been done in this study.
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Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material
Edité par
LAP LAMBERT Academic Publishing Dez 2009, 2009
ISBN 10 : 3838334515
ISBN 13 : 9783838334516
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin-screw extrusion processing has played important role to fulfill the market demand of convenient food products (e.g. ready-to-eat puffed cereals and low density, expanded snack food). Therefore, understanding of twin-screw extrusion is essential for further food products development. The design and optimization of the extrusion processing has been going by trial and error experimental method, which is time consuming and requires great efforts. Moreover this method does not provide insight information of the material flow history and the mixing mechanism that is useful for the extruder design and scale up. An alternative method through numerical simulation supported by the rapid development of computer technology provides the insight information (i.e. flow field, pressure field and the mixing mechanism) of the twin-screw extrusion, which has been done in this study. 112 pp. Englisch. N° de réf. du vendeur 9783838334516
Quantité disponible : 2 disponible(s)
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Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material
Edité par
LAP Lambert Academic Publishing, 2009
ISBN 10 : 3838334515
ISBN 13 : 9783838334516
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin. N° de réf. du vendeur 5414031
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Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material
Edité par
LAP LAMBERT Academic Publishing Dez 2009, 2009
ISBN 10 : 3838334515
ISBN 13 : 9783838334516
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware -Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin-screw extrusion processing has played important role to fulfill the market demand of convenient food products (e.g. ready-to-eat puffed cereals and low density, expanded snack food). Therefore, understanding of twin-screw extrusion is essential for further food products development. The design and optimization of the extrusion processing has been going by trial and error experimental method, which is time consuming and requires great efforts. Moreover this method does not provide insight information of the material flow history and the mixing mechanism that is useful for the extruder design and scale up. An alternative method through numerical simulation supported by the rapid development of computer technology provides the insight information (i.e. flow field, pressure field and the mixing mechanism) of the twin-screw extrusion, which has been done in this study.Books on Demand GmbH, Überseering 33, 22297 Hamburg 112 pp. Englisch. N° de réf. du vendeur 9783838334516
Quantité disponible : 2 disponible(s)
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Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material : Online Rheometer Simulation, Twin-screw simulation and Particle Tracking
Edité par
LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3838334515
ISBN 13 : 9783838334516
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Extrusion technology is widely applied in various processing (e.g. plastics, foods, pharmaceutical, rubber, and other high viscous materials) because this process combines heating, shearing, mixing and shaping in one unit operation. In food industries, twin-screw extrusion processing has played important role to fulfill the market demand of convenient food products (e.g. ready-to-eat puffed cereals and low density, expanded snack food). Therefore, understanding of twin-screw extrusion is essential for further food products development. The design and optimization of the extrusion processing has been going by trial and error experimental method, which is time consuming and requires great efforts. Moreover this method does not provide insight information of the material flow history and the mixing mechanism that is useful for the extruder design and scale up. An alternative method through numerical simulation supported by the rapid development of computer technology provides the insight information (i.e. flow field, pressure field and the mixing mechanism) of the twin-screw extrusion, which has been done in this study. N° de réf. du vendeur 9783838334516
Quantité disponible : 1 disponible(s)
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Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material: Online Rheometer Simulation, Twin-screw simulation and Particle Tracking
Edité par
LAP Lambert Academic Publishing, 2010
ISBN 10 : 3838334515
ISBN 13 : 9783838334516
Ancien ou d'occasion
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Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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Paperback. Etat : Like New. Like New. book. N° de réf. du vendeur ERICA77338383345156
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