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AUTOMATED BEER FERMENTATION CONTROLLER: A computer-controlled micro-brewing process - Couverture souple
Synopsis
AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol fermentation is the process by which yeast consumes sugars, producing alcohol and carbon dioxide. This process can be optimized if the environmental conditions surrounding the fermenting beer are carefully controlled. In this project, many of the variables involved with this process will be monitored, and the temperature of the fermentation environment will be controlled with both heating and cooling capabilities. The system designed for this project will be remotely manageable and report data to the system user through a web-based interface.
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Présentation de l'éditeur
AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol fermentation is the process by which yeast consumes sugars, producing alcohol and carbon dioxide. This process can be optimized if the environmental conditions surrounding the fermenting beer are carefully controlled. In this project, many of the variables involved with this process will be monitored, and the temperature of the fermentation environment will be controlled with both heating and cooling capabilities. The system designed for this project will be remotely manageable and report data to the system user through a web-based interface.
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AUTOMATED BEER FERMENTATION CONTROLLER
Edité par
LAP LAMBERT Academic Publishing Jan 2010, 2010
ISBN 10 : 3838342658
ISBN 13 : 9783838342658
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol fermentation is the process by which yeast consumes sugars, producing alcohol and carbon dioxide. This process can be optimized if the environmental conditions surrounding the fermenting beer are carefully controlled. In this project, many of the variables involved with this process will be monitored, and the temperature of the fermentation environment will be controlled with both heating and cooling capabilities. The system designed for this project will be remotely manageable and report data to the system user through a web-based interface. 64 pp. Englisch. N° de réf. du vendeur 9783838342658
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AUTOMATED BEER FERMENTATION CONTROLLER
Edité par
LAP Lambert Academic Publishing, 2010
ISBN 10 : 3838342658
ISBN 13 : 9783838342658
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol fermentation is the process by which yeast consumes sugars, producing alcohol and carbon dioxide. This process can be. N° de réf. du vendeur 5414755
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AUTOMATED BEER FERMENTATION CONTROLLER
Edité par
LAP LAMBERT Academic Publishing Jan 2010, 2010
ISBN 10 : 3838342658
ISBN 13 : 9783838342658
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol fermentation is the process by which yeast consumes sugars, producing alcohol and carbon dioxide. This process can be optimized if the environmental conditions surrounding the fermenting beer are carefully controlled. In this project, many of the variables involved with this process will be monitored, and the temperature of the fermentation environment will be controlled with both heating and cooling capabilities. The system designed for this project will be remotely manageable and report data to the system user through a web-based interface.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch. N° de réf. du vendeur 9783838342658
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EUR 49
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AUTOMATED BEER FERMENTATION CONTROLLER : A computer-controlled micro-brewing process
Edité par
LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3838342658
ISBN 13 : 9783838342658
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - AUTOMATED BEER FERMENTATION CONTROLLER. The fermentation of beer is a biological and chemical process that involves many variables. Alcohol fermentation is the process by which yeast consumes sugars, producing alcohol and carbon dioxide. This process can be optimized if the environmental conditions surrounding the fermenting beer are carefully controlled. In this project, many of the variables involved with this process will be monitored, and the temperature of the fermentation environment will be controlled with both heating and cooling capabilities. The system designed for this project will be remotely manageable and report data to the system user through a web-based interface. N° de réf. du vendeur 9783838342658
Acheter neuf
EUR 49
Expédition à EUR 60,57
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
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AUTOMATED BEER FERMENTATION CONTROLLER: A computer-controlled micro-brewing process
Edité par
LAP Lambert Academic Publishing, 2010
ISBN 10 : 3838342658
ISBN 13 : 9783838342658
Ancien ou d'occasion
Paperback
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. N° de réf. du vendeur ERICA75838383426586
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EUR 121,35
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