A Bioeconomic Model of Recirculating Shrimp Production System: Super Intensive Production System - Couverture souple

Zhou, Xia; R., Terry

 
9783838345017: A Bioeconomic Model of Recirculating Shrimp Production System: Super Intensive Production System

Synopsis

To prevent disease outbreaks and increase competitiveness of U.S. shrimp products, U.S. aquaculture researchers have developed super-intensive, bio-secure, recirculating shrimp production systems since the early 1990s. The general objective of this research is to determine an optimal production strategy to maximize the net revenue for the system. An inventory optimization model was built to determine the optimal harvesting week, shrimp size, and number of crops per year for experimental trials conducted at Gulf Coast Research Laboratory, Waddell Maricultural Center, and Oceanic Institute. Survival rate and price sensitivity analyses were conducted to see their impact on the system?s net revenue. The optimal harvesting week solved by this model is determined by shrimp growth and feed functions. Price and survival rate can affect the value of net revenue, but do not impact the optimal harvesting week. Shrimp producers can use the developed inventory optimization model and results to manage their operations.

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Présentation de l'éditeur

To prevent disease outbreaks and increase competitiveness of U.S. shrimp products, U.S. aquaculture researchers have developed super-intensive, bio-secure, recirculating shrimp production systems since the early 1990s. The general objective of this research is to determine an optimal production strategy to maximize the net revenue for the system. An inventory optimization model was built to determine the optimal harvesting week, shrimp size, and number of crops per year for experimental trials conducted at Gulf Coast Research Laboratory, Waddell Maricultural Center, and Oceanic Institute. Survival rate and price sensitivity analyses were conducted to see their impact on the system?s net revenue. The optimal harvesting week solved by this model is determined by shrimp growth and feed functions. Price and survival rate can affect the value of net revenue, but do not impact the optimal harvesting week. Shrimp producers can use the developed inventory optimization model and results to manage their operations.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.