Fourier Transform Infrared (FT-IR) Spectroscopy: Fourier Transform Infrared (FT-IR) Spectroscopy, A Novel Technique to Study the Biochemical structure of Bacterial Cells - Couverture souple

Al-Qadiri, Hamzah

 
9783838360607: Fourier Transform Infrared (FT-IR) Spectroscopy: Fourier Transform Infrared (FT-IR) Spectroscopy, A Novel Technique to Study the Biochemical structure of Bacterial Cells
Couverture souple
ISBN 10 : 3838360605 ISBN 13 : 9783838360607
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

This research work was performed to examine the feasibility of using Fourier transform infrared (FT-IR) spectroscopy (in the mid-IR range, 4000-400 cm-1) to i) detect and identify bacterial cells. The greatest spectral variation was observed between 1800 cm-1 and 900 cm-1: for amide I band at ~1650 cm-1, amide II band at ~1540 cm-1, CH3 and CH2 of protein components around 1455 cm-1 and 1398 cm-1, P=O of the phosphodiester backbone of nucleic acids around 1242 cm-1 and 1080 cm-1, and polysaccharide compounds around 1050 - 950 cm-1. From the second derivative transformation and loadings plot, FT-IR showed the potential to detect sublethally injured and dead cells and discriminate between different types and degrees of cell injury.

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Présentation de l'éditeur

This research work was performed to examine the feasibility of using Fourier transform infrared (FT-IR) spectroscopy (in the mid-IR range, 4000-400 cm-1) to i) detect and identify bacterial cells. The greatest spectral variation was observed between 1800 cm-1 and 900 cm-1: for amide I band at ~1650 cm-1, amide II band at ~1540 cm-1, CH3 and CH2 of protein components around 1455 cm-1 and 1398 cm-1, P=O of the phosphodiester backbone of nucleic acids around 1242 cm-1 and 1080 cm-1, and polysaccharide compounds around 1050 - 950 cm-1. From the second derivative transformation and loadings plot, FT-IR showed the potential to detect sublethally injured and dead cells and discriminate between different types and degrees of cell injury.

Biographie de l'auteur

My name is Hamzah Al-Qadiri and I am from Amman-Jordan. I am currently working as assistant professor at the University of Jordan. I obtained my Ph.D. degree from Washington State University. My research work emphasizing on studying novel technique for detection and identification of food and water pathogens using infrared spectroscopy.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3838360605
ISBN 13 
9783838360607
Reliure
Broché
Nombre de pages
204
Coordonnées du fabricant
non disponible
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