STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION: Comparative study of traditional and forced air ventilated onion Storage - Couverture souple

Dabhi, Mukesh; C Patel, N

 
9783838369624: STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION: Comparative study of traditional and forced air ventilated onion Storage
Couverture souple
ISBN 10 : 3838369629 ISBN 13 : 9783838369624
Editeur : LAP Lambert Academic Publishing, 2010

Synopsis

Storage life Talaja Red onion can be increased in forced ventilated storage to catch higher prices. The storage disease in natural ventilation was higher due to sorption and desorption of moisture. The weight loss can be reduced from 23.74 in natural ventilated storage to 10.24 per cent in forced ventilated storage. Pungency and dry matter content are the important quality attributes in onions for processing which was higher in forced ventilated storage. The total sugar content was higher and the reducing sugar content was less in forced ventilated storage than natural ventilated storage. This suggested that the dry matter degradation was lower in forced ventilated storage. The storage disease at top was higher due to direct effect of atmosphere to the onion. Modifying the structure with less effect of atmosphere can solve this problem. Storage disease at bottom and middle was reduced in forced ventilated storage. The profit of onion storage can be increased in forced ventilated storage.

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À propos des auteurs

Prof. M. N. Dabhi is holding faculty position in Junagadh Agricultural University, Junagadh, India. He possesses 18 years experience in research and education. He specialize in Agril Process and Food Engg. Dr. N. C. Patel is the Vice Chancellor of Junagadh Agricultural University, Junagadh, India. He possesses 30 years of experience.

Prof. M. N. Dabhi is holding faculty position in Junagadh Agricultural University, Junagadh, India. He possesses 18 years experience in research and education. He specialize in Agril Process and Food Engg. Dr. N. C. Patel is the Vice Chancellor of Junagadh Agricultural University, Junagadh, India. He possesses 30 years of experience.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP Lambert Academic Publishing
Date d'édition
2010
Langue
anglais
ISBN 10 
3838369629
ISBN 13 
9783838369624
Reliure
Broché
Nombre de pages
136
Coordonnées du fabricant
non disponible
Personne responsable
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