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Nutrient composition and product development of edible non-farm produce: Edible non-farm produce, nutrient composition, products development - Couverture souple

Joshi, Priyanka

 
9783838371221: Nutrient composition and product development of edible non-farm produce: Edible non-farm produce, nutrient composition, products development
Couverture souple
ISBN 10 : 3838371224 ISBN 13 : 9783838371221
Editeur : LAP LAMBERT Academic Publishing, 2010

Synopsis

Non farm produce have a tremendous potential as a source of food, besides meeting multipurpose needs of local communities. These foods are more fit or adapted than the introduced species for cultivation in their native areas and can sometimes significantly out perform the introduced premier foods. As most of these foods grow wildly (unattended), they adapt themselves to adverse conditions and thus may be easy to cultivate. The vast numbers of those unused and underutilized species represent enormous untapped commodity resources which can help to meet the increasing demand for food, nutritional, medicinal and industrial needs. With the development of modern agricultural practices the potential of many of these commodity resources have been neglected. However, this book highlights the nutritional significance of the edible non farm produce and then can be adopted as systematic agricultural produce. Processing of these foods can play an important role in value addition, product formation, market potential and improving the shelf life of farm produce. The variety products of these foods can become increasingly important in food and nutrition security.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Non farm produce have a tremendous potential as a source of food, besides meeting multipurpose needs of local communities. These foods are more fit or adapted than the introduced species for cultivation in their native areas and can sometimes significantly out perform the introduced premier foods. As most of these foods grow wildly (unattended), they adapt themselves to adverse conditions and thus may be easy to cultivate. The vast numbers of those unused and underutilized species represent enormous untapped commodity resources which can help to meet the increasing demand for food, nutritional, medicinal and industrial needs. With the development of modern agricultural practices the potential of many of these commodity resources have been neglected. However, this book highlights the nutritional significance of the edible non farm produce and then can be adopted as systematic agricultural produce. Processing of these foods can play an important role in value addition, product formation, market potential and improving the shelf life of farm produce. The variety products of these foods can become increasingly important in food and nutrition security.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2010
Langue
anglais
ISBN 10 
3838371224
ISBN 13 
9783838371221
Reliure
Broché
Nombre de pages
124
Coordonnées du fabricant
non disponible
Personne responsable
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