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THE ROLE OF TRAINING ON EMPLOYEE EFFICIENCY IN FAST FOOD SECTOR: Basics, Concepts, Methods - Couverture souple

Yıldız, Peyman

 
9783838381176: THE ROLE OF TRAINING ON EMPLOYEE EFFICIENCY IN FAST FOOD SECTOR: Basics, Concepts, Methods
Couverture souple
ISBN 10 : 3838381173 ISBN 13 : 9783838381176
Editeur : LAP LAMBERT Academic Publishing, 2010

Synopsis

Nowadays, organizations face with fast and rapid changes and improvements that happen because of globalization and technological changes. Therefore, they have to raise their competition power in order to exist and develop themselves. To be accomplished in competition, companies need workers who should be well trained and well adopted to their companies. Moreover, training process must gain continuity. To sum up, globalization and technological shifts lead to changes even in organizations. In order to cope with these changes, companies need to train their employees.

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Présentation de l'éditeur

Nowadays, organizations face with fast and rapid changes and improvements that happen because of globalization and technological changes. Therefore, they have to raise their competition power in order to exist and develop themselves. To be accomplished in competition, companies need workers who should be well trained and well adopted to their companies. Moreover, training process must gain continuity. To sum up, globalization and technological shifts lead to changes even in organizations. In order to cope with these changes, companies need to train their employees.

Biographie de l'auteur

Peyman Yıldız, MA: Human Resource Management and Development at Marmara University. BA: Philosophy&City Planning at Middle East Technical University. Human Resource Specialist at Bilfen Publishing, Istanbul-Turkey.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2010
Langue
anglais
ISBN 10 
3838381173
ISBN 13 
9783838381176
Reliure
Broché
Nombre de pages
112
Coordonnées du fabricant
non disponible
Personne responsable
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