Food Processing Technology: Food processing, fermentation and irradiation techniques for food preservation - Couverture souple

Ganguly, Subha

 
9783838386539: Food Processing Technology: Food processing, fermentation and irradiation techniques for food preservation
Couverture souple
ISBN 10 : 3838386531 ISBN 13 : 9783838386539
Editeur : LAP LAMBERT Academic Publishing, 2012

Synopsis

Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished products. Animal and fish feeds are also manufactured by this same mechanism of processing.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Reseña del editor

Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished products. Animal and fish feeds are also manufactured by this same mechanism of processing.

Biografía del autor

Dr. Subha Ganguly is Scientist (Food Microbiology), All India Coordinated Research Project on Post Harvest Technology (ICAR), West Bengal University of Animal and Fishery Sciences, Kolkata, India.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2012
Langue
anglais
ISBN 10 
3838386531
ISBN 13 
9783838386539
Reliure
Tapa blanda
Nombre de pages
64
Coordonnées du fabricant
non disponible
Personne responsable
non disponible