Insect pests have been a threat to food and seed since man has started growing crops. Current approaches for controlling insects in stored grain rely largely on fumigation or synthetic insecticides. Indiscriminate use of insecticides led to the development of insecticide resistant strains of stored product insects as well as insecticide residue problems in food grains. These issues stress the importance of alternative methods for insect control. This book, therefore, provides information about the possible use of newer biologically safer technologies in the effective management of insect pests infesting stored grains/flour. The potential of use of protein-enriched pea flour as a grain/flour protectant is dealt in an elaborate manner to emphasize its importance in the management of stored-product insects. Light is also shed about the scope of a power-operated mechanical device in the removal of stored-product insects from heavily infested grains. The use of protein-enriched pea flour in stored grains/flour is a practically applicable safer technology which could be of greater value to the grain handlers, seed producers, farmers and food processing industries.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Insect pests have been a threat to food and seed since man has started growing crops. Current approaches for controlling insects in stored grain rely largely on fumigation or synthetic insecticides. Indiscriminate use of insecticides led to the development of insecticide resistant strains of stored product insects as well as insecticide residue problems in food grains. These issues stress the importance of alternative methods for insect control. This book, therefore, provides information about the possible use of newer biologically safer technologies in the effective management of insect pests infesting stored grains/flour. The potential of use of protein-enriched pea flour as a grain/flour protectant is dealt in an elaborate manner to emphasize its importance in the management of stored-product insects. Light is also shed about the scope of a power-operated mechanical device in the removal of stored-product insects from heavily infested grains. The use of protein-enriched pea flour in stored grains/flour is a practically applicable safer technology which could be of greater value to the grain handlers, seed producers, farmers and food processing industries.
Dr. P. Pretheep Kumar is currently working as Assistant Professor (Agrl. Entomology) at Forest College and Research Institute, Tamil Nadu Agricultural University, Mettupalayam, Tamil Nadu, India. Indian Council of Agricultural Research has honored him with the prestigious Jawaharlal Nehru Award for the year 2005 in the field of plant protection.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pretheep-Kumar P.Dr. P. Pretheep Kumar is currently working as Assistant Professor (Agrl. Entomology) at Forest College and Research Institute, Tamil Nadu Agricultural University, Mettupalayam, Tamil Nadu, India. Indian Council of Ag. N° de réf. du vendeur 5419255
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Insect pests have been a threat to food and seed since man has started growing crops. Current approaches for controlling insects in stored grain rely largely on fumigation or synthetic insecticides. Indiscriminate use of insecticides led to the development of insecticide resistant strains of stored product insects as well as insecticide residue problems in food grains. These issues stress the importance of alternative methods for insect control. This book, therefore, provides information about the possible use of newer biologically safer technologies in the effective management of insect pests infesting stored grains/flour. The potential of use of protein-enriched pea flour as a grain/flour protectant is dealt in an elaborate manner to emphasize its importance in the management of stored-product insects. Light is also shed about the scope of a power-operated mechanical device in the removal of stored-product insects from heavily infested grains. The use of protein-enriched pea flour in stored grains/flour is a practically applicable safer technology which could be of greater value to the grain handlers, seed producers, farmers and food processing industries. N° de réf. du vendeur 9783838390154
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Insect pests have been a threat to food and seed since man has started growing crops. Current approaches for controlling insects in stored grain rely largely on fumigation or synthetic insecticides. Indiscriminate use of insecticides led to the development of insecticide resistant strains of stored product insects as well as insecticide residue problems in food grains. These issues stress the importance of alternative methods for insect control. This book, therefore, provides information about the possible use of newer biologically safer technologies in the effective management of insect pests infesting stored grains/flour. The potential of use of protein-enriched pea flour as a grain/flour protectant is dealt in an elaborate manner to emphasize its importance in the management of stored-product insects. Light is also shed about the scope of a power-operated mechanical device in the removal of stored-product insects from heavily infested grains. The use of protein-enriched pea flour in stored grains/flour is a practically applicable safer technology which could be of greater value to the grain handlers, seed producers, farmers and food processing industries. 104 pp. Englisch. N° de réf. du vendeur 9783838390154
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Taschenbuch. Etat : Neu. Neuware -Insect pests have been a threat to food and seed since man has started growing crops. Current approaches for controlling insects in stored grain rely largely on fumigation or synthetic insecticides. Indiscriminate use of insecticides led to the development of insecticide resistant strains of stored product insects as well as insecticide residue problems in food grains. These issues stress the importance of alternative methods for insect control. This book, therefore, provides information about the possible use of newer biologically safer technologies in the effective management of insect pests infesting stored grains/flour. The potential of use of protein-enriched pea flour as a grain/flour protectant is dealt in an elaborate manner to emphasize its importance in the management of stored-product insects. Light is also shed about the scope of a power-operated mechanical device in the removal of stored-product insects from heavily infested grains. The use of protein-enriched pea flour in stored grains/flour is a practically applicable safer technology which could be of greater value to the grain handlers, seed producers, farmers and food processing industries.Books on Demand GmbH, Überseering 33, 22297 Hamburg 104 pp. Englisch. N° de réf. du vendeur 9783838390154
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