Proteins are the most important and essential food components.The growth of the fish depends upon the quality of proteins in the diet. The scientific fish culture in India aims at a high rate of the survival and production of spawn,fry, fingerlings and table sized fish. The aim is achieved by fertilization of the ponds and by providing supplementary feeding to the fish stocks. But, in intensive fish culture systems where the density of spawn, fry and fingerlings per unit water area is kept very high the proteins and certain other nutrients become growth limiting factors. Present study analyzes the effects of various dietary proteins commonly used in the culture practices, on the growth and survival of the common carp spawn.
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Proteins are the most important and essential food components.The growth of the fish depends upon the quality of proteins in the diet. The scientific fish culture in India aims at a high rate of the survival and production of spawn,fry, fingerlings and table sized fish. The aim is achieved by fertilization of the ponds and by providing supplementary feeding to the fish stocks. But, in intensive fish culture systems where the density of spawn, fry and fingerlings per unit water area is kept very high the proteins and certain other nutrients become growth limiting factors. Present study analyzes the effects of various dietary proteins commonly used in the culture practices, on the growth and survival of the common carp spawn.
Ashish Mohite, Associate Professor,Department of Fisheries Engineering, College of Fisheries, Ratnagiri, Maharashtra, India,In-charge of Agricultural Research Information System of the Fisheries faculty with research interests in the areas of computer applications in fisheries, fisheries engineering, navigation,crafts and gear technology.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Proteins are the most important and essential food components.The growth of the fish depends upon the quality of proteins in the diet. The scientific fish culture in India aims at a high rate of the survival and production of spawn,fry, fingerlings and table sized fish. The aim is achieved by fertilization of the ponds and by providing supplementary feeding to the fish stocks. But, in intensive fish culture systems where the density of spawn, fry and fingerlings per unit water area is kept very high the proteins and certain other nutrients become growth limiting factors. Present study analyzes the effects of various dietary proteins commonly used in the culture practices, on the growth and survival of the common carp spawn. 60 pp. Englisch. N° de réf. du vendeur 9783843355247
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Proteins are the most important and essential food components.The growth of the fish depends upon the quality of proteins in the diet. The scientific fish culture in India aims at a high rate of the survival and production of spawn,fry, fingerlings and table sized fish. The aim is achieved by fertilization of the ponds and by providing supplementary feeding to the fish stocks. But, in intensive fish culture systems where the density of spawn, fry and fingerlings per unit water area is kept very high the proteins and certain other nutrients become growth limiting factors. Present study analyzes the effects of various dietary proteins commonly used in the culture practices, on the growth and survival of the common carp spawn. N° de réf. du vendeur 9783843355247
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mohite AshishAshish Mohite, Associate Professor,Department of Fisheries Engineering, College of Fisheries, Ratnagiri, Maharashtra, India,In-charge of Agricultural Research Information System of the Fisheries faculty with research . N° de réf. du vendeur 5465528
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Proteins are the most important and essential food components.The growth of the fish depends upon the quality of proteins in the diet. The scientific fish culture in India aims at a high rate of the survival and production of spawn,fry, fingerlings and table sized fish. The aim is achieved by fertilization of the ponds and by providing supplementary feeding to the fish stocks. But, in intensive fish culture systems where the density of spawn, fry and fingerlings per unit water area is kept very high the proteins and certain other nutrients become growth limiting factors. Present study analyzes the effects of various dietary proteins commonly used in the culture practices, on the growth and survival of the common carp spawn.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch. N° de réf. du vendeur 9783843355247
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Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. STUDY OF DIETARY PROTEIN LEVELS ON GROWTH AND SURVIVAL OF CARP SPAWN | EFFECT OF DIETARY PROTEIN LEVELS ON COMMON CARP SPAWN | Ashish Mohite | Taschenbuch | 60 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843355247 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 107274982
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Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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