Microwave Assisted Separation of Eggshell and Membrane: Microwaves,Dielectric Properties, Eggshell, Eggmembrane - Couverture souple

Hussain, Abid; Dev, S.R.S; Raghavan, G.S.V

 
9783843357890: Microwave Assisted Separation of Eggshell and Membrane: Microwaves,Dielectric Properties, Eggshell, Eggmembrane
Couverture souple
ISBN 10 : 3843357897 ISBN 13 : 9783843357890
Editeur : LAP LAMBERT Academic Publishing, 2010

Synopsis

Eggshell and membranes which are largely disposed of as waste are a reserve of many bioactive compounds with high economic and monetary value which can be extracted by the efficient separation of eggshell and membrane. Hence, this work concentrates on finding a suitable method for separating the eggshell from membrane. First, the effect of microwave treatment on separation of eggshell and membrane was investigated. The response of a material to electromagnetic radiation depends upon its dielectric properties; therefore, the study of the dielectric properties of eggshell and membrane was carried out in the range of 200 MHz to 20 GHz and in the temperature range of 25 0C to 100 0C. In the second part of the study, the effectiveness of microwave treatment on separation of eggshell and membrane was analyzed in terms of reduction in total energy required to separate the eggshell and membrane and was termed as bond energy. For all microwave treatments, three factors with three levels each were considered. A Model for calculating the bond energy between the eggshell and membrane for all microwave treatments was established.

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Présentation de l'éditeur

Eggshell and membranes which are largely disposed of as waste are a reserve of many bioactive compounds with high economic and monetary value which can be extracted by the efficient separation of eggshell and membrane. Hence, this work concentrates on finding a suitable method for separating the eggshell from membrane. First, the effect of microwave treatment on separation of eggshell and membrane was investigated. The response of a material to electromagnetic radiation depends upon its dielectric properties; therefore, the study of the dielectric properties of eggshell and membrane was carried out in the range of 200 MHz to 20 GHz and in the temperature range of 25 0C to 100 0C. In the second part of the study, the effectiveness of microwave treatment on separation of eggshell and membrane was analyzed in terms of reduction in total energy required to separate the eggshell and membrane and was termed as bond energy. For all microwave treatments, three factors with three levels each were considered. A Model for calculating the bond energy between the eggshell and membrane for all microwave treatments was established.

Biographie de l'auteur

Abid Hussain: Biosystems Engineering

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2010
Langue
anglais
ISBN 10 
3843357897
ISBN 13 
9783843357890
Reliure
Broché
Nombre de pages
96
Coordonnées du fabricant
non disponible
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