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ASSESSMENT OF SOME PHYSIO-CHEMICAL PARAMETERS OF BREWERY WASTEWATER: WASTEWATER ANALYSIS OF SIERRA LEONE BREWERY LTD. ON THE ROGER STREAM, WELLINGTON, FREETOWN, SIERRA LEONE - Couverture souple

Sam-Mbomah, Edwin; Turay, Josephine

 
9783843372718: ASSESSMENT OF SOME PHYSIO-CHEMICAL PARAMETERS OF BREWERY WASTEWATER: WASTEWATER ANALYSIS OF SIERRA LEONE BREWERY LTD. ON THE ROGER STREAM, WELLINGTON, FREETOWN, SIERRA LEONE
Couverture souple
ISBN 10 : 3843372713 ISBN 13 : 9783843372718
Editeur : LAP LAMBERT Academic Publishing, 2010

Synopsis

In the food industry, the brewery sector holds a strategic economic position with the annual world beer production exceeding 1.34 billion hectolitres in 2002. Beer is the fifth most consumed beverage in the world behind tea, carbonates, milk and coffee and it continues to be a popular drink with an average consumption of 23 liters/person per year. The effluent discharge by breweries is recognized as a significant environmental problem because of the considerable organic load created by the brewery processes.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

In the food industry, the brewery sector holds a strategic economic position with the annual world beer production exceeding 1.34 billion hectolitres in 2002. Beer is the fifth most consumed beverage in the world behind tea, carbonates, milk and coffee and it continues to be a popular drink with an average consumption of 23 liters/person per year. The effluent discharge by breweries is recognized as a significant environmental problem because of the considerable organic load created by the brewery processes.

Biographie de l'auteur

Edwin Sam-Mbomah(B.Sc.Env.Chem.; M.Sc.Chem.; M.Sc.Env.Studies. Lecturer, Chemistry Department, School of Env. Sciences, Njala University. Speciality: Water, Sanitation and Hygiene Promotion Research interest: Waste (Solid and Liquid) Management, Sanitation, Hygiene Promotion, Disaster Management, Environmental Issues and Food Safety.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2010
Langue
anglais
ISBN 10 
3843372713
ISBN 13 
9783843372718
Reliure
Broché
Nombre de pages
80
Coordonnées du fabricant
non disponible
Personne responsable
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