1- Higher daily weight gain and nutrients digestibility coefficients with artichoke and peanut by-products. 2-Lower total cholesterol and glucose levels. 3- no effects on totla blood protein and its factions. 4-Higher Hemoglobin with artichoke by-products. 5- Better dressing percentage and hot carcass weight. 6- No deletrious effects on liver functions. 7- Gain better Performance index with artichoke and peanut by-products.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Dr.Sayed Ahmed Abdel-Fattah Associate professor of Poultry physiology Bsc.in poultry physiology 1993, Msc.in poultry physiology 1999. PhD.poultry physiology 2003. Faculty of agric. Ain Shams Univ.
Dr.Sayed Ahmed Abdel-Fattah Associate professor of Poultry physiology Bsc.in poultry physiology 1993, Msc.in poultry physiology 1999. PhD.poultry physiology 2003. Faculty of agric. Ain Shams Univ.
Dr.Sayed Ahmed Abdel-Fattah Associate professor of Poultry physiology Bsc.in poultry physiology 1993, Msc.in poultry physiology 1999. PhD.poultry physiology 2003. Faculty of agric. Ain Shams Univ.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -1- Higher daily weight gain and nutrients digestibility coefficients with artichoke and peanut by-products. 2-Lower total cholesterol and glucose levels. 3- no effects on totla blood protein and its factions. 4-Higher Hemoglobin with artichoke by-products. 5- Better dressing percentage and hot carcass weight. 6- No deletrious effects on liver functions. 7- Gain better Performance index with artichoke and peanut by-products. 172 pp. Englisch. N° de réf. du vendeur 9783843375788
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abdel-Fattah SayedDr.Sayed Ahmed Abdel-Fattah Associate professor of Poultry physiology Bsc.in poultry physiology 1993, Msc.in poultry physiology 1999. PhD.poultry physiology 2003. Faculty of agric. Ain Shams Univ.Autor/Auto. N° de réf. du vendeur 5467460
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Taschenbuch. Etat : Neu. Performance of Rabbits fed Untraditional Diets | Productive performance, Nutrient Digestibilty, Blood constituents, Carcass traits, Meat Chemical Analyses. | Sayed Abdel-Fattah (u. a.) | Taschenbuch | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783843375788 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 107073926
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -1- Higher daily weight gain and nutrients digestibility coefficients with artichoke and peanut by-products. 2-Lower total cholesterol and glucose levels. 3- no effects on totla blood protein and its factions. 4-Higher Hemoglobin with artichoke by-products. 5- Better dressing percentage and hot carcass weight. 6- No deletrious effects on liver functions. 7- Gain better Performance index with artichoke and peanut by-products.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 172 pp. Englisch. N° de réf. du vendeur 9783843375788
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 1- Higher daily weight gain and nutrients digestibility coefficients with artichoke and peanut by-products. 2-Lower total cholesterol and glucose levels. 3- no effects on totla blood protein and its factions. 4-Higher Hemoglobin with artichoke by-products. 5- Better dressing percentage and hot carcass weight. 6- No deletrious effects on liver functions. 7- Gain better Performance index with artichoke and peanut by-products. N° de réf. du vendeur 9783843375788
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