Synopsis
The rural kitchens in India are generally full of smoke due to the use of inefficient traditional chulahs (cookstoves) and burning of unprocessed cooking fuels such as firewood, cowdung and crop residues which ultimately causes Indoor air pollution (IAP). This causes severe health problems especially to women and children who are exposed to pollutants for several hours a day while cooking. Among the indoor air pollutants Carbon monoxide (CO) was estimated using Gas Watch before and after installing an improved chulah in selected households. An intervention programme was also conducted for selected homemakers to create awareness on IAP, health of the homemakers and importance of using improved chulah to reduce IAP. The amount of CO emitted by the improved chulah was much lesser than the CO emitted by traditional chulahs. This book, therefore, throws light on the benefits of improved chulahs. If household members are in better health, there is a potential for the household to be more productive, with household adults missing fewer days of work and children missing fewer days of school. This book is useful for students, researchers and people in general as a whole.
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Cooking in India
Edité par
LAP LAMBERT Academic Publishing Dez 2010, 2010
ISBN 10 : 3843381135
ISBN 13 : 9783843381130
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The rural kitchens in India are generally full of smoke due to the use of inefficient traditional chulahs (cookstoves) and burning of unprocessed cooking fuels such as firewood, cowdung and crop residues which ultimately causes Indoor air pollution (IAP). This causes severe health problems especially to women and children who are exposed to pollutants for several hours a day while cooking. Among the indoor air pollutants Carbon monoxide (CO) was estimated using Gas Watch before and after installing an improved chulah in selected households. An intervention programme was also conducted for selected homemakers to create awareness on IAP, health of the homemakers and importance of using improved chulah to reduce IAP. The amount of CO emitted by the improved chulah was much lesser than the CO emitted by traditional chulahs. This book, therefore, throws light on the benefits of improved chulahs. If household members are in better health, there is a potential for the household to be more productive, with household adults missing fewer days of work and children missing fewer days of school. This book is useful for students, researchers and people in general as a whole. 112 pp. Englisch. N° de réf. du vendeur 9783843381130
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Cooking in India
Edité par
LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3843381135
ISBN 13 : 9783843381130
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Venmathi A.Dr.A.Venmathi,Ph.D.:Studied Resource Management at Avinashilingam Deemed University for Women,Coimbatore,India.Professor with more than 33 years in the same university.Resource person for many NGOs,Examiner and chairperson. N° de réf. du vendeur 5467968
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Cooking in India
Edité par
LAP LAMBERT Academic Publishing Dez 2010, 2010
ISBN 10 : 3843381135
ISBN 13 : 9783843381130
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The rural kitchens in India are generally full of smoke due to the use of inefficient traditional chulahs (cookstoves) and burning of unprocessed cooking fuels such as firewood, cowdung and crop residues which ultimately causes Indoor air pollution (IAP). This causes severe health problems especially to women and children who are exposed to pollutants for several hours a day while cooking. Among the indoor air pollutants Carbon monoxide (CO) was estimated using Gas Watch before and after installing an improved chulah in selected households. An intervention programme was also conducted for selected homemakers to create awareness on IAP, health of the homemakers and importance of using improved chulah to reduce IAP. The amount of CO emitted by the improved chulah was much lesser than the CO emitted by traditional chulahs. This book, therefore, throws light on the benefits of improved chulahs. If household members are in better health, there is a potential for the household to be more productive, with household adults missing fewer days of work and children missing fewer days of school. This book is useful for students, researchers and people in general as a whole.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 112 pp. Englisch. N° de réf. du vendeur 9783843381130
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Cooking in India : The benefits of Improved Chulahs on Indoor Air Pollution
Edité par
LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3843381135
ISBN 13 : 9783843381130
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The rural kitchens in India are generally full of smoke due to the use of inefficient traditional chulahs (cookstoves) and burning of unprocessed cooking fuels such as firewood, cowdung and crop residues which ultimately causes Indoor air pollution (IAP). This causes severe health problems especially to women and children who are exposed to pollutants for several hours a day while cooking. Among the indoor air pollutants Carbon monoxide (CO) was estimated using Gas Watch before and after installing an improved chulah in selected households. An intervention programme was also conducted for selected homemakers to create awareness on IAP, health of the homemakers and importance of using improved chulah to reduce IAP. The amount of CO emitted by the improved chulah was much lesser than the CO emitted by traditional chulahs. This book, therefore, throws light on the benefits of improved chulahs. If household members are in better health, there is a potential for the household to be more productive, with household adults missing fewer days of work and children missing fewer days of school. This book is useful for students, researchers and people in general as a whole. N° de réf. du vendeur 9783843381130
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Cooking in India
Edité par
LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3843381135
ISBN 13 : 9783843381130
Neuf
Paperback
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 112 pages. 8.66x5.91x0.26 inches. In Stock. N° de réf. du vendeur __3843381135
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Cooking in India | The benefits of Improved Chulahs on Indoor Air Pollution
Edité par
LAP LAMBERT Academic Publishing, 2010
ISBN 10 : 3843381135
ISBN 13 : 9783843381130
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Cooking in India | The benefits of Improved Chulahs on Indoor Air Pollution | A. Venmathi (u. a.) | Taschenbuch | 112 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843381130 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 107179203
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