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Turmeric: The Living Gold of Nature: An Exclusive Reference to Haldi (Curcuma longa L.) in Social and Scientific Perspectives - Couverture souple

Pandey, Dr HP; SK Chauhan, Dr

 
9783843383493: Turmeric: The Living Gold of Nature: An Exclusive Reference to Haldi (Curcuma longa L.) in Social and Scientific Perspectives
Couverture souple
ISBN 10 : 3843383499 ISBN 13 : 9783843383493
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

Turmeric, the Living Gold of Nature is one of the highly esteemed gifts of almighty that finds most respectable place in Indian, Chinese and southeast Asian culture, kitchen, medicine, mythology, religion, science and tradition. The resurgence of interest in medicinal properties of turmeric besides its use as culinary and dyestuff, a book covering all aspects was much realized. We ardently hope and believe that this volume entitled "Turmeric: The Living Gold of Nature" will accomplish the paramount success in our efforts and will be able to cater the expectations of the students of economic botany, ethnobotany, food technology, dietetics and nutrition sciences, Ayurvedic, Unani and Siddha disciplines of medicines; and will equally serve the intellectual exacts of scientists involved in Research and Development activities as well as general readers for their own sakes. The book on one hand covers the historical perspectives and traditional knowledge on turmeric, and on the other hand furnishes the current researches in the field of turmeric and its active constituents in a simple and lucid manner. It also provides a therapeutic repertory on turmeric.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Turmeric, the Living Gold of Nature is one of the highly esteemed gifts of almighty that finds most respectable place in Indian, Chinese and southeast Asian culture, kitchen, medicine, mythology, religion, science and tradition. The resurgence of interest in medicinal properties of turmeric besides its use as culinary and dyestuff, a book covering all aspects was much realized. We ardently hope and believe that this volume entitled "Turmeric: The Living Gold of Nature" will accomplish the paramount success in our efforts and will be able to cater the expectations of the students of economic botany, ethnobotany, food technology, dietetics and nutrition sciences, Ayurvedic, Unani and Siddha disciplines of medicines; and will equally serve the intellectual exacts of scientists involved in Research and Development activities as well as general readers for their own sakes. The book on one hand covers the historical perspectives and traditional knowledge on turmeric, and on the other hand furnishes the current researches in the field of turmeric and its active constituents in a simple and lucid manner. It also provides a therapeutic repertory on turmeric.

Biographie de l'auteur

The authors obtained their Doctorate from the University of Allahabad, India, and are actively engaged in teaching and research since ten years. Dr Pandey is a Plant Taxonomist & Ethnobotanist and Dr Chauhan is Food Technologist & Physiologist associated to the University of Allahabad. They are also running Blue Planet Society, Allahabad, India.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3843383499
ISBN 13 
9783843383493
Reliure
Broché
Nombre de pages
168
Coordonnées du fabricant
non disponible
Personne responsable
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