Articles liés à Metabolizable Energy of Poultry Feed Ingredients: Using...

Metabolizable Energy of Poultry Feed Ingredients: Using Total Collection Method in Hubbard Broiler and Breeder Stock - Couverture souple

Shahzada, Imran; Shahid Nazir, Muhammad; Shakil Amjid, Syed

 
9783843384490: Metabolizable Energy of Poultry Feed Ingredients: Using Total Collection Method in Hubbard Broiler and Breeder Stock
Couverture souple
ISBN 10 : 3843384495 ISBN 13 : 9783843384490
Editeur : LAP LAMBERT Academic Publishing, 2010

Synopsis

Cereals and oil-seed meals available in Pakistan for poultry have greater variation in amount of energy availability to the birds. Factors responsible for this variability include quality of the ingredients, agro-climatic conditions, agronomic practices, area specifications, processing techniques, storage conditions and techniques for measuring energy availability to the birds. Age, strain, activity and level of feeding of birds also affect the metabolizable energy availability. Moreover, there is a dire need to determine the AME of the local feed ingredients to formulate rations for catering the dietary needs of today's Chicken. The findings of our study concluded that broiler birds draw more energy from the same feed ingredient as compared to the broiler breeder.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur

Authors are Animal Production Specialists with hands-on experience in feed milling and farming industry of the Country. Their major emphasis is on animal nutrition and farm econometrics. They also provide quality consultancy services through "Dairy Consultants Pakistan".

Authors are Animal Production Specialists with hands-on experience in feed milling and farming industry of the Country. Their major emphasis is on animal nutrition and farm econometrics. They also provide quality consultancy services through "Dairy Consultants Pakistan".

Authors are Animal Production Specialists with hands-on experience in feed milling and farming industry of the Country. Their major emphasis is on animal nutrition and farm econometrics. They also provide quality consultancy services through "Dairy Consultants Pakistan".

Présentation de l'éditeur

Cereals and oil-seed meals available in Pakistan for poultry have greater variation in amount of energy availability to the birds. Factors responsible for this variability include quality of the ingredients, agro-climatic conditions, agronomic practices, area specifications, processing techniques, storage conditions and techniques for measuring energy availability to the birds. Age, strain, activity and level of feeding of birds also affect the metabolizable energy availability. Moreover, there is a dire need to determine the AME of the local feed ingredients to formulate rations for catering the dietary needs of today's Chicken. The findings of our study concluded that broiler birds draw more energy from the same feed ingredient as compared to the broiler breeder.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2010
Langue
anglais
ISBN 10 
3843384495
ISBN 13 
9783843384490
Reliure
Broché
Nombre de pages
100
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne