Wheat (Triticum aestivum L.) is one of the most important food grain crop grown in the world. It ranks first in the world cereal crops accounting for 30% of all cereal food worldwide and is a staple food for over 10 billion people in as many as 43 countries of the world. It provides about 20% of the total food calories for the human race (S.R. Reddy 2004). It is also a significant source of carbohydrates and nutrition both for human beings and animals. Its straw constitute an essential part of livestock feed as well as for paper making. Due to its immense and multipurpose use in daily life, the Prosperity and well being of pakistan depends upon good harvest of wheat. In view of the importance of the irrigation and nitrogen for crop production present study is planned with the following objectives. 1. To determine the optimum water and nitrogen requirement of the wheat crop. 2. To identify the growth stages in wheat more sensitive to water deficit conditions. 3. To determine the effect of different levels of irrigation and nitrogen on growths, radiation use efficiency (RUE) and yield of wheat.
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Wheat (Triticum aestivum L.) is one of the most important food grain crop grown in the world. It ranks first in the world cereal crops accounting for 30% of all cereal food worldwide and is a staple food for over 10 billion people in as many as 43 countries of the world. It provides about 20% of the total food calories for the human race (S.R. Reddy 2004). It is also a significant source of carbohydrates and nutrition both for human beings and animals. Its straw constitute an essential part of livestock feed as well as for paper making. Due to its immense and multipurpose use in daily life, the Prosperity and well being of pakistan depends upon good harvest of wheat. In view of the importance of the irrigation and nitrogen for crop production present study is planned with the following objectives. 1. To determine the optimum water and nitrogen requirement of the wheat crop. 2. To identify the growth stages in wheat more sensitive to water deficit conditions. 3. To determine the effect of different levels of irrigation and nitrogen on growths, radiation use efficiency (RUE) and yield of wheat.
Muhammad Asif has done his M.Sc(Hons)Agronomy from the University of Agriculture Faisalabad, Pakistan. Muhammad Asif (Agronomy),Amjed Ali(Agronomy) and Muhammad Arif (Animal Sciences) are Lecturers at University College of Agriculture, University of Sargodha, Sargodha,Pakistan.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Wheat (Triticum aestivum L.) is one of the most important food grain crop grown in the world. It ranks first in the world cereal crops accounting for 30% of all cereal food worldwide and is a staple food for over 10 billion people in as many as 43 countries of the world. It provides about 20% of the total food calories for the human race (S.R. Reddy 2004). It is also a significant source of carbohydrates and nutrition both for human beings and animals. Its straw constitute an essential part of livestock feed as well as for paper making. Due to its immense and multipurpose use in daily life, the Prosperity and well being of pakistan depends upon good harvest of wheat. In view of the importance of the irrigation and nitrogen for crop production present study is planned with the following objectives. 1. To determine the optimum water and nitrogen requirement of the wheat crop. 2. To identify the growth stages in wheat more sensitive to water deficit conditions. 3. To determine the effect of different levels of irrigation and nitrogen on growths, radiation use efficiency (RUE) and yield of wheat. 116 pp. Englisch. N° de réf. du vendeur 9783843389778
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Asif MuhammadMuhammad Asif has done his M.Sc(Hons)Agronomy from the University of Agriculture Faisalabad, Pakistan. Muhammad Asif (Agronomy),Amjed Ali(Agronomy) and Muhammad Arif (Animal Sciences) are Lecturers at University Coll. N° de réf. du vendeur 5468804
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Wheat (Triticum aestivum L.) is one of the most important food grain crop grown in the world. It ranks first in the world cereal crops accounting for 30% of all cereal food worldwide and is a staple food for over 10 billion people in as many as 43 countries of the world. It provides about 20% of the total food calories for the human race (S.R. Reddy 2004). It is also a significant source of carbohydrates and nutrition both for human beings and animals. Its straw constitute an essential part of livestock feed as well as for paper making. Due to its immense and multipurpose use in daily life, the Prosperity and well being of pakistan depends upon good harvest of wheat. In view of the importance of the irrigation and nitrogen for crop production present study is planned with the following objectives. 1. To determine the optimum water and nitrogen requirement of the wheat crop. 2. To identify the growth stages in wheat more sensitive to water deficit conditions. 3. To determine the effect of different levels of irrigation and nitrogen on growths, radiation use efficiency (RUE) and yield of wheat.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 116 pp. Englisch. N° de réf. du vendeur 9783843389778
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Wheat (Triticum aestivum L.) is one of the most important food grain crop grown in the world. It ranks first in the world cereal crops accounting for 30% of all cereal food worldwide and is a staple food for over 10 billion people in as many as 43 countries of the world. It provides about 20% of the total food calories for the human race (S.R. Reddy 2004). It is also a significant source of carbohydrates and nutrition both for human beings and animals. Its straw constitute an essential part of livestock feed as well as for paper making. Due to its immense and multipurpose use in daily life, the Prosperity and well being of pakistan depends upon good harvest of wheat. In view of the importance of the irrigation and nitrogen for crop production present study is planned with the following objectives. 1. To determine the optimum water and nitrogen requirement of the wheat crop. 2. To identify the growth stages in wheat more sensitive to water deficit conditions. 3. To determine the effect of different levels of irrigation and nitrogen on growths, radiation use efficiency (RUE) and yield of wheat. N° de réf. du vendeur 9783843389778
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Taschenbuch. Etat : Neu. GROWTH, YIELD AND EFFICIENCY OF WHEAT AFFECTED BY IRRIGATION AND NITROGEN | Growth, Yield and Radiation use Efficiency of Wheat (Triticum aestivum L.) as Affected by Different Levels of Irrigation and Nitrogen | Muhammad Asif (u. a.) | Taschenbuch | 116 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783843389778 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. N° de réf. du vendeur 107155633
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