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LIPID PEROXIDATION AND ANTIOXIDANT CAPACITY: INVESTIGATION OF LIPID PEROXIDATION AND ANTIOXIDANT CAPACITY OF RATS FED WITH VARIOUS OILS - Couverture souple

Kurbanl?, Kamuran; Mehmeto?lu, ?dris

 
9783843394024: LIPID PEROXIDATION AND ANTIOXIDANT CAPACITY: INVESTIGATION OF LIPID PEROXIDATION AND ANTIOXIDANT CAPACITY OF RATS FED WITH VARIOUS OILS

Synopsis

The awareness of the nourishment to ensure healthy lifetime and prevent diseases ( e.g. cardiovascular, cancer etc.) is of great importance. In the world and specially in progressed countries in high incident the tie between atherosclerosis, coronary- heart diseases, other pathological cases and nourishing factors is important and gives information for modern medicine and dietary sciences. It is important from the point of view to be comprehended the correlation among fatty acids, coronary heart disease and atherosclerosis to examine the oxidation of saturated and unsaturated fatty acids as free radicals damage in our body and the concentrations of productions (oxidized LDL, MDA etc) which are formed.

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Présentation de l'éditeur

The awareness of the nourishment to ensure healthy lifetime and prevent diseases ( e.g. cardiovascular, cancer etc.) is of great importance. In the world and specially in progressed countries in high incident the tie between atherosclerosis, coronary- heart diseases, other pathological cases and nourishing factors is important and gives information for modern medicine and dietary sciences. It is important from the point of view to be comprehended the correlation among fatty acids, coronary heart disease and atherosclerosis to examine the oxidation of saturated and unsaturated fatty acids as free radicals damage in our body and the concentrations of productions (oxidized LDL, MDA etc) which are formed.

Biographie de l'auteur

DR.KAMURAN KURBANLI, Selcuk University Faculty of Medicine Meram PROF.DR.?DR?S MEHMETO?LU, Selcuk University Faculty of Medicine Meram, Konya / TURKEY

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