Articles liés à Effect of Frying on Wheat Germ and Rice Bran Oils:...
L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Présentation de l'éditeur :
The fried foods are getting popularity despite the trend of low fat intake. The deep frying process is commonly used in fast food industries and at household level. The growth of fried food has demanded continous improvement in the quality of ingredients, frying oil, frying equipment and frying practices for the better quality. Oils extracted from different edible sources and produced under the industrial conditions vary with their cooking quality, functionality and frying life.Summarizing, the results from present study are supportive for the conclusion that the rice bran should be recognized as food grade ingredient and should be used for the purpose of oil extraction. Moreover, bran oil is useful to make quality blends with good shelf and nutrient stability to meet the ever increasing edible oil needs. So it is suggested that rice bran oil blend in 30:70 corn oil can produce good quality fried products and can be a useful addition to the frying oil products.
Biographie de l'auteur :
Miss. Ambreen Naz is a Ph.D. fellow under supervision of Prof. Dr. Masood Sadiq Butt at NIFSAT, UAF, Pakistan. She has accomplished a research regarding wheat germ and rice bran oil. She has also paid her services as research associate in HEC funded project regarding antioxidants from food byproducts. Currently, doing work on natural antioxidants.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurLAP Lambert Academic Publishing
- Date d'édition2012
- ISBN 10 3844307745
- ISBN 13 9783844307740
- ReliureBroché
- Nombre de pages132
Acheter neuf
En savoir plus sur cette édition
EUR 58,37
Frais de port :
EUR 3,73
Vers Etats-Unis
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
Effect of Frying on Wheat Germ and Rice Bran Oils: Non Conventional Oil Sources
Edité par
LAP LAMBERT Academic Publishing
(2012)
ISBN 10 : 3844307745
ISBN 13 : 9783844307740
Neuf
Couverture souple
Quantité disponible : 18
Vendeur :
Evaluation vendeur
Description du livre Etat : New. N° de réf. du vendeur ABLIING23Apr0316110108507
Acheter neuf
EUR 58,37
Autre devise
Image d'archives
Effect of Frying on Wheat Germ and Rice Bran Oils
Edité par
LAP Lambert Academic Publishing
(2012)
ISBN 10 : 3844307745
ISBN 13 : 9783844307740
Neuf
Couverture souple
Quantité disponible : > 20
Vendeur :
Evaluation vendeur
Description du livre Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9783844307740_lsuk
Acheter neuf
EUR 63,18
Autre devise
Image d'archives
Effect of Frying on Wheat Germ and Rice Bran Oils
Edité par
LAP Lambert Academic Publishing 2012-01
(2012)
ISBN 10 : 3844307745
ISBN 13 : 9783844307740
Neuf
PF
Quantité disponible : 10
Vendeur :
Evaluation vendeur
Description du livre PF. Etat : New. N° de réf. du vendeur 6666-IUK-9783844307740
Acheter neuf
EUR 58,99
Autre devise
Image fournie par le vendeur
Effect of Frying on Wheat Germ and Rice Bran Oils
Edité par
LAP LAMBERT Academic Publishing Jan 2012
(2012)
ISBN 10 : 3844307745
ISBN 13 : 9783844307740
Neuf
Taschenbuch
Quantité disponible : 2
Vendeur :
Evaluation vendeur
Description du livre Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The fried foods are getting popularity despite the trend of low fat intake. The deep frying process is commonly used in fast food industries and at household level. The growth of fried food has demanded continous improvement in the quality of ingredients, frying oil, frying equipment and frying practices for the better quality. Oils extracted from different edible sources and produced under the industrial conditions vary with their cooking quality, functionality and frying life.Summarizing, the results from present study are supportive for the conclusion that the rice bran should be recognized as food grade ingredient and should be used for the purpose of oil extraction. Moreover, bran oil is useful to make quality blends with good shelf and nutrient stability to meet the ever increasing edible oil needs. So it is suggested that rice bran oil blend in 30:70 corn oil can produce good quality fried products and can be a useful addition to the frying oil products. 132 pp. Englisch. N° de réf. du vendeur 9783844307740
Acheter neuf
EUR 59
Autre devise
Image d'archives
Effect of Frying on Wheat Germ and Rice Bran Oils Non Conventional Oil Sources
Edité par
LAP LAMBERT Academic Publishing
(2012)
ISBN 10 : 3844307745
ISBN 13 : 9783844307740
Neuf
PAP
Quantité disponible : > 20
Vendeur :
Evaluation vendeur
Description du livre PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9783844307740
Acheter neuf
EUR 85,95
Autre devise
Image fournie par le vendeur
Effect of Frying on Wheat Germ and Rice Bran Oils : Non Conventional Oil Sources
Edité par
LAP LAMBERT Academic Publishing
(2012)
ISBN 10 : 3844307745
ISBN 13 : 9783844307740
Neuf
Taschenbuch
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The fried foods are getting popularity despite the trend of low fat intake. The deep frying process is commonly used in fast food industries and at household level. The growth of fried food has demanded continous improvement in the quality of ingredients, frying oil, frying equipment and frying practices for the better quality. Oils extracted from different edible sources and produced under the industrial conditions vary with their cooking quality, functionality and frying life.Summarizing, the results from present study are supportive for the conclusion that the rice bran should be recognized as food grade ingredient and should be used for the purpose of oil extraction. Moreover, bran oil is useful to make quality blends with good shelf and nutrient stability to meet the ever increasing edible oil needs. So it is suggested that rice bran oil blend in 30:70 corn oil can produce good quality fried products and can be a useful addition to the frying oil products. N° de réf. du vendeur 9783844307740
Acheter neuf
EUR 59
Autre devise
Image d'archives
Effect of Frying on Wheat Germ and Rice Bran Oils Non Conventional Oil Sources
Edité par
LAP LAMBERT Academic Publishing
(2012)
ISBN 10 : 3844307745
ISBN 13 : 9783844307740
Neuf
PAP
Quantité disponible : > 20
Vendeur :
Evaluation vendeur
Description du livre PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9783844307740
Acheter neuf
EUR 65,33
Autre devise
Image fournie par le vendeur
Effect of Frying on Wheat Germ and Rice Bran Oils
Edité par
LAP LAMBERT Academic Publishing
(2012)
ISBN 10 : 3844307745
ISBN 13 : 9783844307740
Neuf
Couverture souple
Quantité disponible : > 20
Vendeur :
Evaluation vendeur
Description du livre Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Naz AmbreenMiss. Ambreen Naz is a Ph.D. fellow under supervision of Prof. Dr. Masood Sadiq Butt at NIFSAT, UAF, Pakistan. She has accomplished a research regarding wheat germ and rice bran oil. She has also paid her services as resea. N° de réf. du vendeur 5471261
Acheter neuf
EUR 48,50
Autre devise