Protective Effect of Some Beverages on Hepatitis: Protective Effect of Polyphenolic Compounds on Lipopolysaccharide-Induced Hepatitis in D-galactosamine Sensitized Rats - Couverture souple

Hussein, Jihan; El-Khayat, Zakarya; Abo-El-Matty, Dina

 
9783844319798: Protective Effect of Some Beverages on Hepatitis: Protective Effect of Polyphenolic Compounds on Lipopolysaccharide-Induced Hepatitis in D-galactosamine Sensitized Rats
Couverture souple
ISBN 10 : 3844319794 ISBN 13 : 9783844319798
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

Hepatitis infection is a major cause of chronic liver disease which infects more than 170 million persons worldwide, often leading to cirrhosis, hepatic failure and hepatocellular carcinoma. D-galactosamine-induced experimental model system in rats recognized to be much like viral hepatitis in humans from both morphological and functional points of view. Food derived antioxidants have a strong potential for long-term use as chemopreventive agents in disease states involving oxidative stress, such as hepatitis and alcoholic liver diseases because they are safe. Tea and cocoa are food sources rich in phenolic compounds and have several biological activities, such as the ability to scavenge superoxide and hydroxyl radicals, reduce lipid peroxyl radicals and inhibit lipid peroxidation . This study aimed to investigate the protective effect of some polyphenolic compounds, heavily present in green tea, black tea and cocoa, against liver injury and to know the potent effect of each in protecting the liver.

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Présentation de l'éditeur

Hepatitis infection is a major cause of chronic liver disease which infects more than 170 million persons worldwide, often leading to cirrhosis, hepatic failure and hepatocellular carcinoma. D-galactosamine-induced experimental model system in rats recognized to be much like viral hepatitis in humans from both morphological and functional points of view. Food derived antioxidants have a strong potential for long-term use as chemopreventive agents in disease states involving oxidative stress, such as hepatitis and alcoholic liver diseases because they are safe. Tea and cocoa are food sources rich in phenolic compounds and have several biological activities, such as the ability to scavenge superoxide and hydroxyl radicals, reduce lipid peroxyl radicals and inhibit lipid peroxidation . This study aimed to investigate the protective effect of some polyphenolic compounds, heavily present in green tea, black tea and cocoa, against liver injury and to know the potent effect of each in protecting the liver.

Biographie de l'auteur

Jihan S.Hussein, Assistant Professor of Medical Biochemistry, Medical Biochemistry Dept. Medical Research Division , National Research Center,Giza- Egypt. Member of International Society of Nephrology and International Society of Medicinal plant. Main research: chronic diseases , medicinal plant and HPLC.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3844319794
ISBN 13 
9783844319798
Reliure
Broché
Nombre de pages
112
Coordonnées du fabricant
non disponible
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