Lentil (Lens culinaris M.) is a nutritious food legume and is the fourth most important pulse crop in the world.Lentil seed is a rich source of protein, minerals and vitamins for human nutrition and the straw is a valued animal feed. The legumes secrete flavonoids which attract motile rhizobia that attach to the root surface. These bacteria when come in contact with legume roots enhance its growth in a number of ways.Thus integrated use of plant growth promoting rhizobacteria and value-added composted organic waste could be highly effective in improving yield and nodulation of lentil crop.A field study was planned to investigate the integrated effect of plant growth promoting bacteria containing ACC-deaminase,rhizobia and enriched compost on growth,nodulation and yield of lentil. This book provides a vital piece of knowledge for upcoming researchers in field of plant microbiology and nutrition.
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Lentil (Lens culinaris M.) is a nutritious food legume and is the fourth most important pulse crop in the world.Lentil seed is a rich source of protein, minerals and vitamins for human nutrition and the straw is a valued animal feed. The legumes secrete flavonoids which attract motile rhizobia that attach to the root surface. These bacteria when come in contact with legume roots enhance its growth in a number of ways.Thus integrated use of plant growth promoting rhizobacteria and value-added composted organic waste could be highly effective in improving yield and nodulation of lentil crop.A field study was planned to investigate the integrated effect of plant growth promoting bacteria containing ACC-deaminase,rhizobia and enriched compost on growth,nodulation and yield of lentil. This book provides a vital piece of knowledge for upcoming researchers in field of plant microbiology and nutrition.
Muhammad Asif Iqbal is Ph.D. scholar in institute of soil and environmental sciences, University of Agriculture Faisalabad and is acquiring Scholarsip from HEC Pakistan. Dr. Muhammad Khalid is Professor in institute of soil and environmental sciences University of Agriculture, Faisalabad
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Lentil (Lens culinaris M.) is a nutritious food legume and is the fourth most important pulse crop in the world.Lentil seed is a rich source of protein, minerals and vitamins for human nutrition and the straw is a valued animal feed. The legumes secrete flavonoids which attract motile rhizobia that attach to the root surface. These bacteria when come in contact with legume roots enhance its growth in a number of ways.Thus integrated use of plant growth promoting rhizobacteria and value-added composted organic waste could be highly effective in improving yield and nodulation of lentil crop.A field study was planned to investigate the integrated effect of plant growth promoting bacteria containing ACC-deaminase,rhizobia and enriched compost on growth,nodulation and yield of lentil. This book provides a vital piece of knowledge for upcoming researchers in field of plant microbiology and nutrition. 104 pp. Englisch. N° de réf. du vendeur 9783844329025
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Iqbal Muhammad AsifMuhammad Asif Iqbal is Ph.D. scholar in institute of soil and environmental sciences, University of Agriculture Faisalabad and is acquiring Scholarsip from HEC Pakistan. Dr. Muhammad Khalid is Professor in inst. N° de réf. du vendeur 5473297
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Lentil (Lens culinaris M.) is a nutritious food legume and is the fourth most important pulse crop in the world.Lentil seed is a rich source of protein, minerals and vitamins for human nutrition and the straw is a valued animal feed. The legumes secrete flavonoids which attract motile rhizobia that attach to the root surface. These bacteria when come in contact with legume roots enhance its growth in a number of ways.Thus integrated use of plant growth promoting rhizobacteria and value-added composted organic waste could be highly effective in improving yield and nodulation of lentil crop.A field study was planned to investigate the integrated effect of plant growth promoting bacteria containing ACC-deaminase,rhizobia and enriched compost on growth,nodulation and yield of lentil. This book provides a vital piece of knowledge for upcoming researchers in field of plant microbiology and nutrition.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch. N° de réf. du vendeur 9783844329025
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lentil (Lens culinaris M.) is a nutritious food legume and is the fourth most important pulse crop in the world.Lentil seed is a rich source of protein, minerals and vitamins for human nutrition and the straw is a valued animal feed. The legumes secrete flavonoids which attract motile rhizobia that attach to the root surface. These bacteria when come in contact with legume roots enhance its growth in a number of ways.Thus integrated use of plant growth promoting rhizobacteria and value-added composted organic waste could be highly effective in improving yield and nodulation of lentil crop.A field study was planned to investigate the integrated effect of plant growth promoting bacteria containing ACC-deaminase,rhizobia and enriched compost on growth,nodulation and yield of lentil. This book provides a vital piece of knowledge for upcoming researchers in field of plant microbiology and nutrition. N° de réf. du vendeur 9783844329025
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Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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