EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES: A Thesis Submitted to the School of Graduate Studies of Addis Ababa University - Couverture souple

Hagos, Abinet Tekle; Solomon Worku, Dr.Eng.; Negussie Retta, Prof.

 
9783844390254: EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES: A Thesis Submitted to the School of Graduate Studies of Addis Ababa University
Couverture souple
ISBN 10 : 3844390251 ISBN 13 : 9783844390254
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

This book is for everyone who appreciates the huge amount of wisdom accompanying the process of blending a tuber and a cereal to enhance both nutritional and health benefits of a cookie; not just for food scientists, nutritionists, dieticians and chefs who already had a chance to witness the wonders of the food world. It is about the possibility of replacing wheat flour with taro flour to produce a value added product without compromising the sensory attributes of a typical cookie.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This book is for everyone who appreciates the huge amount of wisdom accompanying the process of blending a tuber and a cereal to enhance both nutritional and health benefits of a cookie; not just for food scientists, nutritionists, dieticians and chefs who already had a chance to witness the wonders of the food world. It is about the possibility of replacing wheat flour with taro flour to produce a value added product without compromising the sensory attributes of a typical cookie.

Biographie de l'auteur

The author of this book, Abinet Tekle – M.Sc. in Food Science and Nutrition – is a scientist/journalist who is currently working as an Editor-in-chief of a nutrition and health newspaper. He believes that Ethiopian foods and recipes have a lot to offer to the world’s food manufacturing and diet industry.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3844390251
ISBN 13 
9783844390254
Reliure
Broché
Nombre de pages
72
Coordonnées du fabricant
non disponible
Personne responsable
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