Aromatic Rice: Improving Yield and Quality through Cultural Practices - Couverture souple

Hossain, M. Farid; Bhuiya, M.S.U.; Ahmed, M.

 
9783844398229: Aromatic Rice: Improving Yield and Quality through Cultural Practices
Couverture souple
ISBN 10 : 3844398228 ISBN 13 : 9783844398229
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

Consumer demand for the aromatic rice ishigher due to its aroma and taste. The quality of rice may be considered from the viewpoint of millingrecovery, grain size, shape, taste and flavor ofcooked rice. A wide gap between varietal potentialand farmers yield exists at the farm level due to use of poor quality seeds, low management practices and inadequate use of inputs. Cultivation of aromatic rice is becoming popular due to its remunerative price and huge export potential. The productivity and quality of the aromatic rice depend on the environmental condition of the area and the crop management practices. The manipulation of cultural practices such as cultivation of varieties having high yield potential, adjustment oftransplanting date, planting method, fertilizer application & harvesting time in seasons to obtainhigher grain yield and quality. Most of the information on this group of rice is scattered widely in literature. Chapters in the book have been contributed by the eminent scientists who are actively involved in research on aromatic rice.The publication is intended to serve aromatic rice growers,scientists, teachers and students of agriculture.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Consumer demand for the aromatic rice ishigher due to its aroma and taste. The quality of rice may be considered from the viewpoint of millingrecovery, grain size, shape, taste and flavor ofcooked rice. A wide gap between varietal potentialand farmers yield exists at the farm level due to use of poor quality seeds, low management practices and inadequate use of inputs. Cultivation of aromatic rice is becoming popular due to its remunerative price and huge export potential. The productivity and quality of the aromatic rice depend on the environmental condition of the area and the crop management practices. The manipulation of cultural practices such as cultivation of varieties having high yield potential, adjustment oftransplanting date, planting method, fertilizer application & harvesting time in seasons to obtainhigher grain yield and quality. Most of the information on this group of rice is scattered widely in literature. Chapters in the book have been contributed by the eminent scientists who are actively involved in research on aromatic rice.The publication is intended to serve aromatic rice growers,scientists, teachers and students of agriculture.

Biographie de l'auteur

M. Farid Hossain,PhD:Studied Agronomy at Bangladesh Agricultural University and working in the field of agriculture. He is an Associate Professor (Agriculture) at Bangladesh Open University with 15 years of teaching & research experience. He completed several projects on aromatic rice and published over 30 scientific articles in leading journals.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3844398228
ISBN 13 
9783844398229
Reliure
Broché
Nombre de pages
236
Coordonnées du fabricant
non disponible
Personne responsable
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